This recipe looks and sounds wonderful! I am an experienced extract brewer and have done a BIAB 2 gallon batch with pretty good success but I'm starting to get more into Beersmith and would like to understand how to convert this recipe so that I might use this
partial mash method.
I have entered the recipe into beersmith as is shown above, with a batch size of 5.5g and a boil volume of 4.5g (my pots are 5g). I exchanged the 3.5#s of Pilsner malt for 3#s of pilsner LME (which I have checked "Add After Boil" on). I assumed a 65% efficiency for the partial mash of the 7.5#s of munich malt but want to make sure this will actually work before I go brewing it.
Am I understanding this all correctly? I don't quite get some of the beersmith terms and it doesn't seem to account for my equipment when doing calculations, which makes me doubt its accuracy on things like IBUs and color.
Any help/advice/direction would be greatly appreciated! Thank you ^_^