Originally Posted by GroovePuppy
Ah, got it. I thought the guy had said it was an extract recipe.
Well, you could definitely use extract instead of the malt. I'm not familiar with the beer you're looking to clone, but it looks like the grain bill is strictly base grains, so there wouldn't be much in the way of malt flavor. You could easily make it into an extract recipe. It looks pretty one dimensional with that grain bill, though.
What are you going for in terms of flavor?