Quadres Equites abt 10 - Home Brew Forums
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Old 11-03-2008, 06:58 AM   #1

Recipe Type: All Grain   
Yeast: WLP530   
Yeast Starter: 1L   
Batch Size (Gallons): 5.3   
Original Gravity: 1.085   
Final Gravity: est 1.020   
IBU: 19.6   
Boiling Time (Minutes): 60   
Color: 29.6   
Primary Fermentation (# of Days & Temp): 14 @ 68f   
Additional Fermentation: 4 week bottle condition   
Secondary Fermentation (# of Days & Temp): 28 @ 68f   
Tasting Notes: none yet   

Malt Bill:

Amount Item Type % or IBU
11.00 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 61.97 %
2.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 11.27 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5.63 %
0.50 lb Aromatic Malt (26.0 SRM) Grain 2.82 %
0.50 lb Caramunich Malt (56.0 SRM) Grain 2.82 %
0.50 lb Caravienne Malt (22.0 SRM) Grain 2.82 %
0.50 lb Melanoiden Malt (20.0 SRM) Grain 2.82 %
0.25 lb Chocolate Malt (350.0 SRM) Grain 1.41 %
0.25 lb De-Bittered Black Malt (520.0 SRM) Grain 1.41 %
0.25 lb Special B Malt (180.0 SRM) Grain 1.41 %

1.00 lb Candi Sugar, Clear (0.5 SRM) Sugar 5.63 %

Hop Bill:
0.50 oz Hallertauer [4.80 %] (60 min) Hops 6.2 IBU
0.50 oz Styrian Goldings [5.40 %] (60 min) Hops 6.9 IBU
0.50 oz Hallertauer [4.80 %] (15 min) Hops 3.1 IBU
0.50 oz Styrian Goldings [5.40 %] (15 min) Hops 3.4 IBU

Spices & Extra
0.10 gm Peppercorn (Boil 5.0 min) Misc
0.25 oz Coriander Seed (Boil 5.0 min) Misc
0.50 gm Paradise Seeds (Boil 5.0 min) Misc
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
2.00 items Servomyces (Boil 10.0 min) Misc


Comments: My first all grain brew, I got about 70% efficiency, not too shabby I guess.

I've been wanting to brew a bigger darker belgian than my last one, with some dark peppery spices, and I was thinking kind of trappist 10 style beer. So I did a little bit of clone recipe looking and other reading and came up with this. The wort was VERY tasty, I greatly look forward to this beer.



 
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Old 11-03-2008, 07:12 AM   #2
wahnfrieden
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Oct 2008
Posts: 1



Isn't this supposed to be a 12?




 
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Old 12-24-2008, 04:11 AM   #3
Soperbrew
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Feb 2008
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I think this is what I had the pleasure of tasting today. Very nice job saq! I assume the lhbs sells all those spices?

 
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Old 12-24-2008, 08:30 PM   #4

Indeed, the spices aren't terribly hard to find.
If I were to do this again I would probably do a higher mash temperature and maybe sub the de-bittered black patent with some roasted barley for a touch of warm toasty to it. Possibly 0.25gram more paradise seeds.
Pretty happy with how this came out.

 
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