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Old 11-02-2008, 08:45 PM   #1
mstev50
 
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Feb 2008
Northville, MI
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Recipe Type: Partial Mash   
Yeast: WLP001   
Yeast Starter: yes   
Batch Size (Gallons): 5   
Original Gravity: 1.072   
Final Gravity: 1.016   
IBU: 44.7   
Boiling Time (Minutes): 60   
Color: 7   
Primary Fermentation (# of Days & Temp): 14   
Secondary Fermentation (# of Days & Temp): 10   
Tasting Notes: Really close to the original.   

Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 5.72 gal
Estimated OG: 1.070 SG
Estimated Color: 7.0 SRM
Estimated IBU: 44.7 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
5.00 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 51.28 %
2.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 20.51 %
1.75 lb Vienna Malt (3.5 SRM) Grain 17.95 %
1.00 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 10.26 %
1.00 oz Centennial [10.00 %] (Dry Hop 7 days) Hops -
0.50 oz Centennial [10.00 %] (60 min) Hops 15.6 IBU
0.50 oz Centennial [10.00 %] (20 min) Hops 9.5 IBU
0.50 oz Centennial [10.00 %] (15 min) Hops 7.7 IBU
0.50 oz Centennial [10.00 %] (10 min) Hops 5.7 IBU
1.00 oz Centennial [10.00 %] (5 min) Hops 6.2 IBU
0.25 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale


Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 4.75 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 5.94 qt of water at 165.9 F 154.0 F

Dry hopped 10 days

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Old 11-03-2008, 02:59 AM   #2
Shonuff
 
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Feb 2008
Seattle, WA
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Let me know how it turns out my Meeechigan friend. Bell's THA rules!
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Old 11-03-2008, 03:46 AM   #3
Ice9
 
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Dec 2007
Fort Wayne, IN
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I'm interested as well, I just found a place with Two Hearted on tap about a mile from my house!
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Old 11-03-2008, 11:38 PM   #4
mstev50
 
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Feb 2008
Northville, MI
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My color was a bit darker than I anticipated. The flavor though, is great. Definitely will brew this again.

 
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Old 09-27-2009, 10:18 PM   #5
Reedwalker
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Jun 2009
Detroit, MI
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Brewed it at the Michigan Mashers Fall Brew Day. I had the recipe writer there to help me brew it.

Shrinking the world one brew at a time.

I'll let ya know how it goes MStev.
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Old 01-16-2010, 08:45 PM   #6
Reedwalker
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Jun 2009
Detroit, MI
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This is one of my favorite PM recipes.

I brewed it up again last night.
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Old 11-07-2010, 05:14 AM   #7
daveyeah
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Oct 2010
Philadelphia
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Just brewed up a version of this as a half batch, skipping the mash and doing 3.3 lb of light lme + specialty grains steeped for thirty minutes. The rest of the recipe is the same. OG of only 1050, but that's ok.

Had a taste, and it's fantastic. The hops seem pretty close to what I expected. I've never been happier about a beer right after the boil.

Anyway, I'll post on this thread once I have some results in late December. Cheers!

 
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Old 11-07-2010, 08:49 PM   #8
Moody_Copperpot
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Sep 2010
Bay Village, OH, Ohio
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How long did you guys ferment this one for?
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Old 12-09-2010, 10:45 PM   #9
BuddyBrews
 
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Quote:
Originally Posted by daveyeah View Post
Just brewed up a version of this as a half batch, skipping the mash and doing 3.3 lb of light lme + specialty grains steeped for thirty minutes. The rest of the recipe is the same. OG of only 1050, but that's ok.

Had a taste, and it's fantastic. The hops seem pretty close to what I expected. I've never been happier about a beer right after the boil.

Anyway, I'll post on this thread once I have some results in late December. Cheers!


we are waiting? lol

 
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Old 12-10-2010, 12:21 AM   #10
rjwhite41
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Oct 2010
Osceola, Iowa
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The yeast is what makes or breaks a two hearted clone. You really need to harvest the yeast to get it right. Closest commercial example is wyeast 1272. Also imo the fg is too high and the ibu's are too low. Looks like a good beer though.

 
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