Do you know the AAU's on the hops? Or is this kinda trivial? Everytime I'm in my HBS, they ask me what AAU I need. I never know, because every recipe I've tried makes no mention of it. Having only used hops twice now, it's not that much I guess, but kinda good to know for future maybe.
"Fermentation and civilization are inseperable." -John Ciardi, poet