I made a batch of grape wine. I seen a video where a guy blended up his grapes. Anyways i ran it through 2 different strainers and through a nylon straining bag and most of the pulp got through.
OK the question is the wine has a odd odor and has this stuff that's floating around and falling to the bottom of the bottle in the wine wile fermenting and i'm on day 3 of fermenting. Here is a pic click photo to enlarge. Any Idea or that floating stuff ok?