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Old 11-01-2008, 04:29 AM   #1
cafeviking
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Default classification. . .

So, I was going to make a pretty hoppy ale la IPA-ish, but I realized that my 2lb Caramunich addition BLASTED my beer's colour from 9 to 20, a dark brown. Can this still be an IPA, technically, if the colour is so severely dark? If not, what style would it fall into for all of that dark caramel-y malt?? West coast trippel? Brown ale?


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Old 11-01-2008, 10:44 AM   #2
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American Brown? Whats the IBU?


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Old 11-01-2008, 11:31 AM   #3
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Does it matter?
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Old 11-01-2008, 03:27 PM   #4
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Quote:
Originally Posted by budbo View Post
Does it matter?
Not at all


The IBU is 64-ish. I might go higher because of all of the caramel. I read of someone infusing some hop tea because they undershot their IBU's. Supposedly you can't taste over 60 IBUs but I sure seem to find a noticeable difference between 60 and, say, 90.
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