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Old 10-31-2008, 11:01 PM   #1
MadDwarf
 
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Oct 2007
Redmond, WA
Posts: 138
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First pass at a label for this. Don't usually name my beers, but this one named itself. My mash efficiency had an unexpected jump, and this Dubbel came out a couple points higher than expected. Still delicious, but was trying to figure out what to call it - it's in the OG range of a Tripel, but it still has the darker color and maltiness of a Dubbel. I described it to a friend as kind of a Dubbel-Plus, and promptly had a 1984 NewSpeak flashback.

So, here's my first pass at Big Brother DubbelPlusGood. Suggestions welcome.

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Fermenter:
Oatmeal Stout
Edwort's Apfelwein
American Pale

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Honey Dunkelweizen
Wee Heavy Scotch
Edwort's Apfelwein

 
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Old 11-01-2008, 01:31 AM   #2
Dadrick
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Sep 2008
Stewartstown, PA
Posts: 140

goodthinked you
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"Wasser ist für waschen, nicht trinkens. Bier ist für trinkens"
translation: Water is for washing not drinking, beer is for drinking. Poppa Boxhiemer

 
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Old 11-01-2008, 11:05 AM   #3
Bob
 
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Nov 2007
Christiansted, St Croix, USVI, US Virgin Islands
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I fullwise bellyfeel this.
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Fort Christian Brewpub
St Croix, US Virgin Islands

 
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