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Old 10-31-2008, 02:08 PM   #1
Apr 2007
Posts: 47

Has anyone ever attempted such madness? Foregoing the standard hop additions during a 1 hour boil and instead dry hopping the beer with the same amount that would have been consumed during boil?

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Old 10-31-2008, 02:10 PM   #2

You'd have a cloyingly sweet beer with hop aroma and absolutely no hop bitterness. The bittering charge is absolutely crucial to balance the malty sweetness.

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Old 10-31-2008, 02:11 PM   #3
May 2008
Chestnut Ridge, NY
Posts: 440

You'd have hop flavor but overall it would probably be pretty sweet with no bitterness. That being said, no I've never tried it. If I did, it would probably be on a 1 gal batch.
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Old 10-31-2008, 02:12 PM   #4
big supper
Jul 2007
Montreal, Quebec
Posts: 425
Liked 2 Times on 2 Posts

+1 you need some

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Old 10-31-2008, 02:17 PM   #5
david_42's Avatar
Oct 2005
Oak Grove, Oregon, USA
Posts: 25,599
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Extremely bad idea. I made an IPA, left out just the aroma hops, and massively dry hopped it. Really disappointing. The aroma was very simple and lacked any depth or staying power. If you are looking for huge hop flavor/aroma without excessive bittering, you can double up on the bittering hops, but make the add at 25 minutes instead of 60.
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Old 10-31-2008, 02:37 PM   #6
Jan 2007
Palmer MA
Posts: 415
Liked 17 Times on 15 Posts

If my memory serves me right Brian Hunt from Moonlight Brewing talked about doing just that on an episode of the Sunday Session on the brewing network. I cannot remember what he said about it but here is the link.


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