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Old 10-30-2008, 11:16 PM   #1
FreakinA
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Oct 2008
Tempe, Arizona
Posts: 370
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Damn you HBT. About a month ago I got my first homebrew kit and immediately began soaking up info from here. Now I have 3 ale pails, a 6 gallons better botter and a 5 gallon better bottle and they are all full of homebrew deliciousness. I just cant get enough of this stuff. In fact I can't get bottles fast enough for when all these beers and apfelwiens will be ready so Im afraid I'll be forced to jumpstart the kegerator! You guys are all jerks.


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Primary:
Cold Hearted Ale
Secondary:(dryhop)
Guy Fawkes Pale Ale
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On Tap
60 Minute IPA

 
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Old 10-30-2008, 11:23 PM   #2
Beards Brews
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Jun 2008
Northeast Georgia
Posts: 235
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No conical fermenter yet? C'mon man, get with the program.


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Primary:Blonde Ale, American IPA
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Bottled: Pumpkin Ale, Pale Ale, Apple Cider
On Deck: Challenger Smash, American IPA

Yes we can!

 
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Old 10-30-2008, 11:24 PM   #3
ifishsum
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Aug 2008
Portland OR
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LOL I did pretty much the same thing...started with a Mr. Beer kit and by the end of the second batch I had made 2 bucket fermenters and started accumulating stuff to go full scale. Don't know if I'll get all the way to all grain 5 gallon batches due to space restrictions, but I'm up to 5# partial mashes and have about 8 cases of beer bottle conditioning, plus I've had 5 gallons in primary and 5 gallons in secondary at about any given time for the last 2 months. It's a sickness I tell you. I have learned a ton in the 3 months or so I've been on HBT, and my beer has improved dramatically.
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Primary 2: Edwort's Robust Porter
Secondary 1: LW Pale Ale
Secondary 1: Blackened Soul RIS
Kegged: Dead Guy Ale
Kegged: Rye Pale Ale
Kegged: Haus Pale Ale
Kegged: Nut Brown Ale
Kegged: Afrikan Amber
Kegged: Jock Scott Ale
Kegged: Afrikan Amber

 
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Old 10-30-2008, 11:26 PM   #4
Soulive
 
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Mar 2007
The Middle of NJ
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I did the same thing pretty much. Then I sold almost everything because I thought stomach issues would keep me from beer. I figured out my stomach's limits and now I'm back but brewing minimalistically. I'm the born-again brewer...
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Primary = Evan!'s Special Bitter
On Deck = EdWort's Porter / American Amber


EdWort's Haus Pale Ale Count

 
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Old 10-30-2008, 11:28 PM   #5
imaguitargod
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Oct 2008
Local Mind Expander of Cleveland, OH
Posts: 1,002
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Agreed. I've got my head against the screen and am now absorbing all the info on the site via osmosis....still too much info here.
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Old 10-30-2008, 11:29 PM   #6
GilaMinumBeer
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Jan 2008
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noob!

It gets worse.

 
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Old 10-30-2008, 11:32 PM   #7
imaguitargod
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Oct 2008
Local Mind Expander of Cleveland, OH
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Quote:
Originally Posted by GilaMinumBeer View Post
noob!

It gets worse.
I know, I'm chomping at the bit for next weeks brewing season.
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"I am not an alcoholic, Iím a drunk. An alcoholic means that I have a problem and when I drink all my problems go away."

 
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Old 10-30-2008, 11:35 PM   #8
Coastarine
We get it, you hate BMC.
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Apr 2008
New Bern, NC
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I'm with you. I started brewing at the beginning of 2008 and my next brew is going to be a parti-gyle. I've got a 3-tier, a chest freezer that fits 7 cornies, and no desire to slow down.
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SEMPER FIDELIS ET SEMPER PARATUS Bringin' the 'pane...the propane.Coming Up:..[Hefewiezen][BCS Robust Porter][EdWort's Haus Pale Ale][Peated Ale]
Fermenting:.
Conditioning:[Oaked Cider][ESB]
On Tap.........[The Munchner][Spiced Cider][English Cider][Simcoe IPA][Triple Hops Grooved][Cider'n 'gnac]

 
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Old 10-30-2008, 11:42 PM   #9
Anbrew
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Sep 2008
Spokane, WA
Posts: 261

Don't move to 10 gallon AG batches whatever you do.
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My semi-regularly updated beer blog: PremiumBitter
PRIMARY 1: Baltic Porter | WLP001
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SECONDARY: Spokane Falls Fresh Hop Ale (IPA) | WLP001/WLP028 (Amarillo/Columbus dry hop)
KEGS:
Liberator Doppelbock
Yellow Marmot Ale (Golden Ale) | WLP001
Yellow Marmot Ale (Golden Ale) | WLP028
UPCOMING: Premium Bitter, Imperial Steam Beer, Strong Scotch Ale, Munich Helles, Schwartz Bier, Rauch Bier

 
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Old 10-30-2008, 11:59 PM   #10
farmbrewernw
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Jan 2008
Richland, WA
Posts: 1,574
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You've just begun, I have a lot more stuff than that.


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Schlonghammer Ales
It well...it tastes.......more fuller
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I'm working as a pro now, but that doesn't mean I'm not still homebrewing. I'm going to see if I can homebrew at work as a way to develop new recipes.

Quote:
Originally Posted by Zymurgrafi
wow, tha more I drink, tha more cohernet you all are!
and stufffff.

 
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