so I went to a couple places yesterday to look for some 5 gallon water bottles to ferment in. Well they ALL had this damn "rough" area around various parts of the bottle in order to aid in handling the bottle. Do you guys know what I'm talkin about here ?
well my question is, are these bottles JUNK because of the rough areas? I'm thinking it would be an area germs and other nasties could hide. Yes ? Or am I being paranoid. should I buy one ??
If not... where could I get a good 5 gallon water bottle that is SMOOOOTH ??
Primary 1: Homemade Cider
Primary 2: IPA
primary 3: empty
bottled: Never again... I hate bottling
Primary stirrer and yeast pitcher: my Girlfriend :)