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Old 10-29-2008, 06:55 PM   #1
Registered User
Jul 2008
Posts: 987
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Post your house recipe if you have one

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Old 10-29-2008, 06:56 PM   #2
EdWort's Avatar
Jul 2006
Bee Cave, Texas
Posts: 11,912
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Old 10-29-2008, 06:58 PM   #3
Oct 2008
Columbus Ohio
Posts: 352
Liked 1 Times on 1 Posts

Ya beat me to it!! Good stuff.
Creag `An Tuirc
A Highlander likes two things naked. The other's Scotch.
- Howard

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Old 10-29-2008, 06:59 PM   #4
Soulive's Avatar
Mar 2007
The Middle of NJ
Posts: 4,278
Liked 25 Times on 25 Posts

Originally Posted by EdWort View Post
What he said...

Green Lane Brewing

Primary = Evan!'s Special Bitter
On Deck = EdWort's Porter / American Amber

EdWort's Haus Pale Ale Count

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Old 10-29-2008, 07:01 PM   #5
For the love of beer!
Orfy's Avatar
Sep 2005
Cheshire, England
Posts: 11,732
Liked 98 Times on 62 Posts

Why not post them in the recipe drop down?
Have a beer on me.

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Old 10-29-2008, 07:01 PM   #6
fat x nub
fat x nub's Avatar
Jun 2008
Atlanta, GA
Posts: 900
Liked 1 Times on 1 Posts

I am still tweaking it a little but here is what it is so far:

Recipe: Hooch Pale Ale
Brewer: John Anderson
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
Batch Size: 6.00 gal
Boil Size: 7.00 gal
Estimated OG: 1.046 SG
Estimated Color: 6.5 SRM
Estimated IBU: 34.3 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes

Amount Item Type % or IBU
10.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 90.91 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.55 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4.55 %
1.00 oz Pearle [8.00 %] (60 min) Hops 25.2 IBU
0.50 oz Cascade [5.50 %] (15 min) Hops 4.3 IBU
0.50 oz Cascade [5.50 %] (10 min) Hops 3.1 IBU
0.50 oz Cascade [5.50 %] (5 min) Hops 1.7 IBU
2 Pkgs California Ale (White Labs #WLP001) Yeast-Ale

or you can use a pack of US-05
Primary 1-This Bud's for you
Primary 2- Cream Ale
Secondary 1- Strong Scotch Ale
Secondary 2- empty
Bottled/Kegged- Centinneal Blonde, Apfelwein
Up Next- MyCastle (N.English Brown Ale), Hooch Pale Ale
Thinking About: Tripple Bock, Chocolate Stout, open to suggestions

"Every beer is a good beer if I can taste the brewer's intent"
-Jim Koch

Is this guy serious??:
Originally Posted by papabeach1 View Post
so barley is a leaves of hops? or barley is a different plant? and blend with hops? I need that to be cleared thanks..

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Old 10-29-2008, 08:23 PM   #7
Be good to your yeast...
Saccharomyces's Avatar
Jun 2008
Pflugerville, Texas
Posts: 5,447
Liked 117 Times on 71 Posts

House pale ale is still a work in progress. The current recipe looks like:

4# 2-row
4# Maris Otter
1# Munich
1/2# Crystal 40
1/2# Carapils

1oz Centennial FWH (60)
1oz Cascade 15
1oz Cascade 5
1oz Amarillo DH

My other house beer is BierMuncher's Helles Belles. Speaking of which, I need to brew another batch! I can't get enough of that stuff!
[How to Calculate Mash Efficiency | Do I Need a Yeast Starter? | My Ghetto Fermentation Chamber | Twitter | 6 Gal. HDPE Fermenters | Slanting Yeast | No Sparge Brewing]

Originally Posted by Soperbrew
big brother only monitors facebook and untappd

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Old 10-29-2008, 08:37 PM   #8
Senior Member
BigKahuna's Avatar
Feb 2008
Eastern Colorado
Posts: 5,970
Liked 52 Times on 45 Posts

The Third one in from the left....First in from the right...What ever comes out today is the house special. If it's good it'll only be there for a few weeks, if it's not so great, it'll be gone in a few days. Help yourself...It's the house beer!
Seriously. I'm here for BEER
It's Not The Size Of Your Rig That Counts....It's How Often You Use It.

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Old 10-30-2008, 12:32 AM   #9
Fusorfodder's Avatar
Nov 2007
Posts: 297
Liked 2 Times on 2 Posts


I looooove this hefe.
Primary - Beer
Primary - More Beer
Secondary - Still More Beer
Kegged - Yet More Beer
Planning - A Bunch of Beer and some mead

I always forget to update this thing, so the above should in general hold true.

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Old 10-30-2008, 01:02 AM   #10
Thread Killer
zac's Avatar
Dec 2007
Marion. Va
Posts: 3,757
Liked 153 Times on 150 Posts

I keep an amber ale that started as Austion Homebrew Supply's version of Fat tire & morphed into my own House Amber. Tap or bottle, your choice it's always here.

I also keep an american pale ale courtsey of Asheville Homebrewing Supply around. On tap or in the bottle 12's, 500mL's, or 22's, your choice.


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