What's the highest apparent attenuation you've ever gotten (without bugs)?
I tested the gravity of my IPA yesterday before cold crashing...
It was 1.008, OG was 1.060. I was not expecting it to finish this dry, 86% ! I have never had a beer attenuate this much.
The balance is now waaay off in the direction of the hops. I definitely like my beers on the drier side, but this is a bit too much. I do mash low (152), but still! I guess next time I do this recipe I will mash higher or use some more crystal, or both.
Yeast is WLP001.
My semi-regularly updated beer blog: PremiumBitter
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Yellow Marmot Ale (Golden Ale) | WLP028
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