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Old 10-28-2008, 09:27 PM   #1
Anbrew
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Sep 2008
Spokane, WA
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I tested the gravity of my IPA yesterday before cold crashing...

It was 1.008, OG was 1.060. I was not expecting it to finish this dry, 86% ! I have never had a beer attenuate this much.

The balance is now waaay off in the direction of the hops. I definitely like my beers on the drier side, but this is a bit too much. I do mash low (152), but still! I guess next time I do this recipe I will mash higher or use some more crystal, or both.

Yeast is WLP001.


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Old 10-28-2008, 09:53 PM   #2
PseudoChef
 
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Apr 2007
West Chicago 'Burbs, IL
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I think mine is 81.5%.

Dark Strong 1.114 to 1.021. WLP500.

EDIT: Saison Ete was 1.057 - 1.010 which is 82.4% WLP566.


 
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Old 10-28-2008, 09:58 PM   #3
bbrim
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Jan 2008
Lincoln, Nebraska
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I had 87% with a Belgian Abbey, probably because of the candi sugar.

 
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