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Home Brew Forums > Home Brewing Beer > General Beer Discussion > What's the highest apparent attenuation you've ever gotten (without bugs)?
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Old 10-28-2008, 09:27 PM   #1
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Default What's the highest apparent attenuation you've ever gotten (without bugs)?

I tested the gravity of my IPA yesterday before cold crashing...

It was 1.008, OG was 1.060. I was not expecting it to finish this dry, 86% ! I have never had a beer attenuate this much.

The balance is now waaay off in the direction of the hops. I definitely like my beers on the drier side, but this is a bit too much. I do mash low (152), but still! I guess next time I do this recipe I will mash higher or use some more crystal, or both.

Yeast is WLP001.

My semi-regularly updated beer blog: PremiumBitter
PRIMARY 1: Baltic Porter | WLP001
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SECONDARY: Spokane Falls Fresh Hop Ale (IPA) | WLP001/WLP028 (Amarillo/Columbus dry hop)
Liberator Doppelbock
Yellow Marmot Ale (Golden Ale) | WLP001
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Old 10-28-2008, 09:53 PM   #2
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I think mine is 81.5%.

Dark Strong 1.114 to 1.021. WLP500.

EDIT: Saison Ete was 1.057 - 1.010 which is 82.4% WLP566.

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Old 10-28-2008, 09:58 PM   #3
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I had 87% with a Belgian Abbey, probably because of the candi sugar.
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