Day 9 of the Biere de garde..SG question... - Home Brew Forums

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Old 10-28-2008, 07:15 PM   #1
Beernewb
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Aug 2008
Posts: 225



I started with 1.066, 9 day in it's 1.036.

northern brewer has really vague instructions, they tell me to ferment at 66 degrees for a week or so and then fropthe temp to 32-34 for three or four weeks. i emailed them about a SG range to start lagering and they said 1.017...I'm not even close...any suggestions?

 
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Old 10-28-2008, 09:32 PM   #2
Loup
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Jul 2008
Minnesota, Twin Cities area
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shake it gently to get the yeast suspended again, maybe warm it up a little. If I remember correctly, the yeasts used in Biere de gardes and saissons are prone to stalling.

 
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Old 10-29-2008, 02:29 AM   #3
Beernewb
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Aug 2008
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done, thanks. i had to turn the heat on in the house to bring the temps up in the basement to 70.9. i'm not going to touch it for 10 more days, then take another reading.

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Originally Posted by Loup View Post
shake it gently to get the yeast suspended again, maybe warm it up a little. If I remember correctly, the yeasts used in Biere de gardes and saissons are prone to stalling.

 
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