I know relax and have a home brew. I cannot explain the feeling when I opened up that pack of Hallertaus and stuck my nose in for a big, deep smell. mmm mmm mmm.
I cannot wait. Now for the waiting and wondering - did I keep everything as cleanas I could have, was my pitching temp right, etc, etc. I will not be able to relax until I see some bubbly in that airlock. for now its wrapped in a black plastic bag in the basement till I see what the temp is going to settle at and I am having a Blue Moon. I hope my hefeweizen is better than this.
Thanks for all the tips gents - I'll let you all know when and if I have successfully made beer.