Noonan talks about adding 5-15% of the hops before the onset of boiling but he seems to imply while this is ok for decocted mash beers infusion mash beers should be boiled for 15-30 minutes prior to adding hops or they will combine with proteins and precipitate out of solution along with thier oils. (result: more hops needed)
I have not read anything bad about FWH and a lot of good so I'm not gonna stop.
Secondary: DogFish 60 Clone
Up next: The Bestist Bitter
Bottled: Blackout IPA
"Ooo Pretzels and Bier!"-Heidi Klum