I add about 3.5 gal water to kettle, heat to 155F, then steep the crystal for 30 minutes.
Remove crystal then bring to boil, remove kettle from heat and add the munich and stir to dissolve completely and prevent scorching.
Return kettle to burner and bring to a boil. Add the 1.0 oz Cascade. Continue to boil and follow the hops schedule. Add the remaining extract with 15 minutes left in the boil.
"When you're out of Schlitz, you're out of beer."