When/How to add grapes
A friend who lives up in wine country brought me a bunch of grapes straight from the field (whatever type is used for white raisins). I would like to add them to my next batch of beer, but when/how do i add them?
Seems like i should boil to avoid contamination, but that'd change the flavor. What do you think?
Opening Fall 2015 (6BBL)
Stone Delicious IPA clone IPA
The Father (Belgian Strong)