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Old 10-25-2008, 04:36 AM   #1
Aug 2008
Posts: 97
Liked 3 Times on 2 Posts

I want to add some Maltodextrin to my 5 gallon batch for body/mouthfeel.
Question is, How much and when to add to boil?

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Old 10-25-2008, 04:41 AM   #2
fat x nub
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Jun 2008
Atlanta, GA
Posts: 900
Liked 1 Times on 1 Posts

You really dont need that much. Maybe half a pound. But you could also raise the mash temp if it is AG to make a malty based backgound and a creamy mouthfeel
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Originally Posted by papabeach1 View Post
so barley is a leaves of hops? or barley is a different plant? and blend with hops? I need that to be cleared thanks..

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