Original recipe hop schedule:
Modified to use my current hops at original amounts:
It calculates a 6 IBU difference for the flavor hops (15 min) from 6.5% to 9.6% AAs.
Modified to use my current hops at scaled amounts:
I dropped the bittering hops down to 0.5 oz and it's still 2.3 IBUs high (but as stated above, I probably won't be able to tell), so I'll use the schedule from the last pic.
1.5 oz @ 9.6%
1 oz @ 9%
1 oz @ 7.8%
If someone can come up with a better schedule (meaning closer to original and using 1.5 oz flavor and 1.5 oz aroma hops) using my hops, go ahead (and thanks).
EDIT: images from Beer Tools Pro (Mac) and using the Rager method for hop utilization.
This one gets closer to original recipe IBUs:
May use this one now, but will I really get 10 IBUs from an aroma hop addition?!