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Old 09-23-2008, 08:10 PM   #1
Ballistic
Recipes 
 
Sep 2008
England
Posts: 116


MOD EDIT: Post split from hijacked thread

I have a heating question which is somewhat different. I am thinking of getting a heating base mat to sit under the stage one fermenter bucket (pail) in order to raise the temperature up to around 20 degrees C as it gets cold at this time of year in England - this is dark ale. What do you think about this idea?

 
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