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Old 10-23-2008, 07:48 PM   #1
rj_hockey
Recipes 
 
Oct 2007
Toledo, OH
Posts: 81

Recipe Type: All Grain   
Yeast: S05   
Yeast Starter: No   
Batch Size (Gallons): 5.5   
Original Gravity: 1.065   
Final Gravity: 1.016   
IBU: 29   
Boiling Time (Minutes): 60   
Color: 19   
Primary Fermentation (# of Days & Temp): 10   
Tasting Notes: Just put this in and didn't have time to lager this winter.   

5.5 lb 2-Row Pale Malt
4.0 lb. Wheat Malt
4.0 lbs. Munich Malt (20 L)
1.5 lbs. Crystal Malt (60 L)
1.0 oz. Curacao orange peel (bitter orange peel)
0.25 oz. Ginger root (freshly grated)
0.5 tsp. Cinnamon (powdered)


9.5 AAU East Kent Goldings hops (60 mins) (1.9 oz./53 g of 5% alpha acid)
4 AAU Tettnanger hops (2 mins) (1 oz./28 g of 4 alpha acid)
4 AAU Hallertauer Hersbrucker hops (2 mins) (1 oz./28 g of 4% alpha acid)
1 tsp. Irish Moss

2 Step Mash Profile.
Protien Rest at 122 for 15 Minutes
Then raise temp to 154 for 60 Minutes


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Primary: Pumpkin Pie
Secondary: Woods Pail Cider
Secondary: 50/50
On Tap: Woods Pale Ale, Double Citrus IPA, Blitzen Ale

 
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Old 09-20-2009, 10:00 PM   #2
aredling
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Apr 2009
Pittsburgh
Posts: 49
Liked 1 Times on 1 Posts


Have you brewed this? How did it turn out? Looking to get some winter beers working!

 
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Old 08-27-2010, 06:17 PM   #3
rj_hockey
Recipes 
 
Oct 2007
Toledo, OH
Posts: 81

This beer was really good! I need to brew it again this year but seem to get pulled away from it since all I hear id brew more Oktoberfest.
__________________
Primary: Pumpkin Pie
Secondary: Woods Pail Cider
Secondary: 50/50
On Tap: Woods Pale Ale, Double Citrus IPA, Blitzen Ale

 
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