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Old 03-07-2013, 02:38 PM   #51
mpride1911's Avatar
Sep 2012
Deferiet, NY
Posts: 438
Liked 135 Times on 93 Posts

Looks good. I've been toying around with other recipes as well. I haven't tried my most recent one yet. I'll probably try yours next.
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Doing evil things to evil people since 2003.
Primary: 1. Counter Insurgency Triple

Secondary: 1.
Kegged: 1. Yooper's Oatmeal Stout; 2. Baltic Porter; 3. Snow ESB 4. Steam Beer; 5. Pilsner 6. EMPTY

[B]Bottled: 1. 1.125 OG experiment

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Old 04-23-2013, 02:23 AM   #52
Apr 2010
Posts: 53

Made this bread yesterday while the grains were still warm. Used milk instead of water and milk powder and it is amazing. Thanks for the recipe!

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Old 07-17-2013, 02:27 AM   #53
bboyeruga's Avatar
Feb 2013
Atlanta, Georgia
Posts: 203
Liked 16 Times on 10 Posts

Originally Posted by Misplaced_Canuck View Post
I'll add a recipe. I used the spent grain from my rather-dark stout.

1 cup of water
2 tbsp of sugar
1 tsp of salt
2 tbsp of vegetable oil
1 cup of spent grain
3 cups of bread flour
2 tsp of regular bread yeast.

2 lbs load setting, medium crust, french-bread style.

This turned out very good, the bread got a LOT of color from the dark stout grains.

My next experiment, I'm going to use beer instead of water while still keeping the bread yeast.

Gotta give props to this guy's recipe. I made it tonight with the spent specialty grains from a Belgian Caramel Wit. Absolutely incredible. The best bread I've ever made at home. Tweaked it a bit below.

1.5 cups of milk
2 tbsp of sugar
1 tsp of salt
2 tbsp of olive oil
2 cups of spent grain
3 cups of bread flour
2 tsp of regular bread yeast.

2 lbs load setting, medium crust, french-bread style.

The french bread style and medium crust settings are key. The bread had a great crunch and break to it without sacrificing the softness and moistness of the bread (hint why I used only milk and no water).
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Primary 2: Orange Blossom Mead

On Deck: Great Lakes Christmas Clone

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Old 06-18-2016, 10:51 PM   #54
Feb 2015
Halifax, Nova Scotia
Posts: 39
Liked 7 Times on 5 Posts

Turned out great. I used my grains from a ESB and it was tasty. Wife loved it!
Line up: Bennys Belgian Blonde, HipHopHurray Double IPA, Red's Hard Ass Apple Cider, Sweet Apple Cider

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Old 06-18-2016, 11:58 PM   #55
Nov 2012
, NH
Posts: 1,098
Liked 258 Times on 184 Posts

Just imagine if you went all out and used malt instead! Mind boggling!

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Old 06-19-2016, 01:36 AM   #56
AkTom's Avatar
Jun 2013
Soldotna, Alaska
Posts: 562
Liked 141 Times on 102 Posts

I freeze 2 cups of spent grain in zip lock bags. I thaw a bag overnight or more...
My recipe.
1/2 cup coconut milk. Warmed barely in microwave.
3 Tbls olive oil
1/4 cup honey
2 cups spent grain
2 cups whole wheat flour
1 cup bread flour
1 1/2 teaspoons salt
2 teaspoon bread yeast
1 Tbls gluten

Light bread setting and make sure you have some butter ready.

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