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Old 03-07-2013, 02:38 PM   #51
mpride1911
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Sep 2012
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Looks good. I've been toying around with other recipes as well. I haven't tried my most recent one yet. I'll probably try yours next.
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Old 04-23-2013, 02:23 AM   #52
Saprobic
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Apr 2010
Guelph
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Made this bread yesterday while the grains were still warm. Used milk instead of water and milk powder and it is amazing. Thanks for the recipe!

 
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Old 07-17-2013, 02:27 AM   #53
bboyeruga
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Quote:
Originally Posted by Misplaced_Canuck View Post
I'll add a recipe. I used the spent grain from my rather-dark stout.

1 cup of water
2 tbsp of sugar
1 tsp of salt
2 tbsp of vegetable oil
1 cup of spent grain
3 cups of bread flour
2 tsp of regular bread yeast.

2 lbs load setting, medium crust, french-bread style.

This turned out very good, the bread got a LOT of color from the dark stout grains.

My next experiment, I'm going to use beer instead of water while still keeping the bread yeast.

M_C
Gotta give props to this guy's recipe. I made it tonight with the spent specialty grains from a Belgian Caramel Wit. Absolutely incredible. The best bread I've ever made at home. Tweaked it a bit below.

Recipe:
1.5 cups of milk
2 tbsp of sugar
1 tsp of salt
2 tbsp of olive oil
2 cups of spent grain
3 cups of bread flour
2 tsp of regular bread yeast.

2 lbs load setting, medium crust, french-bread style.


The french bread style and medium crust settings are key. The bread had a great crunch and break to it without sacrificing the softness and moistness of the bread (hint why I used only milk and no water).
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Old 06-18-2016, 10:51 PM   #54
bluebarnaclebrewing
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Feb 2015
Halifax, Nova Scotia
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Turned out great. I used my grains from a ESB and it was tasty. Wife loved it!
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Old 06-18-2016, 11:58 PM   #55
krackin
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Nov 2012
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Just imagine if you went all out and used malt instead! Mind boggling!

 
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Old 06-19-2016, 01:36 AM   #56
AkTom
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Jun 2013
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I freeze 2 cups of spent grain in zip lock bags. I thaw a bag overnight or more...
My recipe.
1/2 cup coconut milk. Warmed barely in microwave.
3 Tbls olive oil
1/4 cup honey
2 cups spent grain
2 cups whole wheat flour
1 cup bread flour
1 1/2 teaspoons salt
2 teaspoon bread yeast
1 Tbls gluten

Light bread setting and make sure you have some butter ready.
Cheers

 
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