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Old 10-22-2008, 04:16 PM   #1
crusty
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Oct 2008
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hi all i have pressed/pulped and juiced apples and have 27ltrs of juice in 2 wine fermenting tubs with airlocks. tub 1 has had campden tabs then a cider yeast 24hrs later. tub 2 had campden tabs then had nottingham yeast added again 24hrs later. it has been over a week but no froth, the lids do appear to have tightened (gas)? but thats it! does this sound ok or have i ballsed it up any advise or help would be greatly recieved
cheers crusty



 
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Old 10-22-2008, 04:20 PM   #2
BigKahuna
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Feb 2008
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Welcome.
What kind of wine tub? The lid is tight? The airlock is not clogged? The Air lock has Vodka or water or someting in it?
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Old 10-22-2008, 04:39 PM   #3
crusty
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Oct 2008
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thanks for the quick reply. yes the lid is tight and the airlock has water in it. when i say tub its a large opaque bucket with a lid and air lock on the top(from a home brew store)
cheers crusty

 
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