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Old 12-20-2010, 10:57 PM   #61
Baron von BeeGee
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Jul 2005
Barony of Fuquay-Varina, NC
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Holy bump!

You would use less pellets than whole hops, but dang if I remember the conversion. Maybe 90% of the whole hop #. Although, for this recipe, it probably wouldn't make that much difference.

 
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Old 06-21-2012, 03:59 PM   #62
hoppenheimer
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Jun 2012
Moscow, Idaho
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Just read this thread. I'm slating it for my next brew!

 
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Old 06-21-2012, 06:51 PM   #63
trginter
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Nov 2011
Kalamazoo, Michigan
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Quote:
Originally Posted by hoppenheimer View Post
Just read this thread. I'm slating it for my next brew!
Strangely, it's mine too now!

 
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Old 01-31-2013, 02:30 PM   #64
adamg8504
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Nov 2012
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I'm thinking of brewing this but I have one question (excuse my ignorance) when is the corn sugar added? Is it at the boil?

Also, what are the fermentaion times and temperatures?

 
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