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Old 12-20-2010, 10:57 PM   #61
Baron von BeeGee
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Jul 2005
Barony of Fuquay-Varina, NC
Posts: 5,397
Liked 23 Times on 22 Posts

Holy bump!

You would use less pellets than whole hops, but dang if I remember the conversion. Maybe 90% of the whole hop #. Although, for this recipe, it probably wouldn't make that much difference.

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Old 06-21-2012, 03:59 PM   #62
Registered User
Jun 2012
Moscow, Idaho
Posts: 18
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Just read this thread. I'm slating it for my next brew!

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Old 06-21-2012, 06:51 PM   #63
Nov 2011
Kalamazoo, Michigan
Posts: 27

Originally Posted by hoppenheimer View Post
Just read this thread. I'm slating it for my next brew!
Strangely, it's mine too now!

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Old 01-31-2013, 02:30 PM   #64
Nov 2012
Posts: 42
Liked 2 Times on 1 Posts

I'm thinking of brewing this but I have one question (excuse my ignorance) when is the corn sugar added? Is it at the boil?

Also, what are the fermentaion times and temperatures?

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