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Old 04-20-2006, 01:05 AM   #1
ahoym8e
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Feb 2006
Posts: 177


I know this beer is held in pretty low esteem among connoisseurs, but I'd really like to make a batch sort of like this. Sort of biting fresh, with a dry bitterness, and it tastes good ICE cold.

I have several batches of mouthfilling, flavorful beer sitting around, now I want something that tastes like birra peroni.

Are there any recipes out there? I need to make it as an ale.



 
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Old 12-04-2007, 01:21 PM   #2
the_wrath_of_Khan
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Nov 2007
Japan
Posts: 58

I also would be interested. While Peroni isn't exactly a beer aficianado beer I really do like it.



 
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Old 12-04-2007, 01:26 PM   #3
EdWort
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Jul 2006
Bee Cave, Texas
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I had one in an Italian restaurant in Austin recently. I had to pour it in a nearby planter and order a Sierra Nevada. It was badly oxidized and skunked.

Sometimes, the "When in Rome" principle does not apply and with Peroni, that's very true IMHO.

 
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Old 12-04-2007, 05:28 PM   #4
TheBone
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Nov 2007
Sacramento
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is an altogether different animal however, one of my favorite beers.
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