Is there some place on this forum that gives instructions on how to use/make a charcoal filter for making Liquors?
I"m planning on using that "Liquor Quik
" super yeast stuff that yields a 20% base for Liquors that you just add sugar to, but it says to filter it through a charcoal filter after it's fermented to remove any VOC's and impurities, but doesn't tell you how.
There are charcoal filter pads at the local wine making place, but I don't see any filter housings or instructions on how to use them.
Also, what happens if you don't filter it, will it harm you or just taste gross?