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Old 10-23-2008, 02:46 AM   #11
gratus fermentatio
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Jun 2008
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Well, he wanted fast, he didn't mention good flavour. <LOL> Regards, GF.

 
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Old 10-23-2008, 03:03 AM   #12
lapaglia
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May 2008
Denver, Colorado
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True, true.
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Primary: 3 gallon cider S-04
Secondary: Valentine Apfelwein Clone 1 Gal
Bottled: Halloween Apfelwein Clone 1 Gal
On Deck: 90 Shilling Clone

 
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Old 11-03-2011, 06:56 PM   #13
NScooknet
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Oct 2011
Kingston, Nova Scotia
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Is there some place on this forum that gives instructions on how to use/make a charcoal filter for making Liquors?

I"m planning on using that "Liquor Quik" super yeast stuff that yields a 20% base for Liquors that you just add sugar to, but it says to filter it through a charcoal filter after it's fermented to remove any VOC's and impurities, but doesn't tell you how.

There are charcoal filter pads at the local wine making place, but I don't see any filter housings or instructions on how to use them.

Also, what happens if you don't filter it, will it harm you or just taste gross?

Thanks!
Chris

 
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