Originally Posted by PseudoChef
From my understanding, a pellicle isn't mold, but yeast scum that kicks up to prevent oxidation of the beer over the long conditioning times.
I'd try bottling after a year.
My understanding was that it was yeast and bacteria and it is more that they are drawn to the oxygen and the end result is it protects the beer from oxidation. However that is just a matter of semantics.
Your pictures look like it could be the start of a pellicle. It seems late to me but then I pitched the Roselare blend directly in the wort without a ferment from a clean yeast first. I'm at about 6 months and still have a strong pellicle. It took about 6 weeks to form originally.