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Old 10-21-2008, 12:18 PM   #1
yeoldebrewer
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I just brewed a 5 gallon batch of Cooper's Australian Ale. Half of it was bottled 10 days out of the fermenter and the other half sits in a 2 gallon secondary.

I tasted a sample of the still green brew and it tasted very unfinished but was better than expected. But seems like it could use some aroma hops.

Is 4 days into secondary fermentation too late to dry hop? Or should I just leave it alone and let the yeasties work?
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Old 10-21-2008, 12:36 PM   #2
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Quote:
Originally Posted by yeoldebrewer View Post
I just brewed a 5 gallon batch of Cooper's Australian Ale. Half of it was bottled 10 days out of the fermenter and the other half sits in a 2 gallon secondary.

I tasted a sample of the still green brew and it tasted very unfinished but was better than expected. But seems like it could use some aroma hops.

Is 4 days into secondary fermentation too late to dry hop? Or should I just leave it alone and let the yeasties work?
It's never too late to dry hop! It can be too early to dry hop at times (like during fermentation- the nice hops aroma can be carried away during active fermentation), but never too late. Many of us even add more hops to the serving keg.

Go ahead and add some hops! What kind are you thinking?
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Old 10-21-2008, 07:03 PM   #3
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I don't dry hop until after 3-4 days in the secondary. Then leave it for 10 days or so before bottling.
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Old 10-21-2008, 07:05 PM   #4
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Quote:
Originally Posted by YooperBrew View Post
Many of us even add more hops to the serving keg.
I've been trying to come up with a way of doing that without getting the hops stuck in the pickup tube. I thought about bagging the hops and tying it to the pickup, but I'm afraid it will slip down and clog the tube. All I have is pellet hops. How do you do it, Yoops?
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Old 10-21-2008, 07:12 PM   #5
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http://www.homebrewtalk.com/f11/diy-...onfused-22042/

Perhaps this may work. It's never too late to hop.
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Old 10-21-2008, 07:18 PM   #6
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Quote:
When too late to dry hop?
After you've drank it all. Though you could eat some hops and dry hop it in your stomach I guess.

 
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Old 10-21-2008, 07:19 PM   #7
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Quote:
Originally Posted by Fingers View Post
I've been trying to come up with a way of doing that without getting the hops stuck in the pickup tube. I thought about bagging the hops and tying it to the pickup, but I'm afraid it will slip down and clog the tube. All I have is pellet hops. How do you do it, Yoops?
I use a tea strainer:


or a hops bag. I know Biermuncher uses zip ties to attach his to the dip tube, but I've just thrown it in there.
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Old 10-21-2008, 08:15 PM   #8
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Quote:
Originally Posted by YooperBrew View Post
I use a tea strainer or a hops bag. I know Biermuncher uses zip ties to attach his to the dip tube, but I've just thrown it in there.
Ooh! I like the tea strainer idea. I think I'll have a look around and see if I can find one of those. I like the idea of the hops getting to the bottom of the keg and sitting there. If they are zip tied to the dip tube they'll eventually come out of the beer.

Thanks for the tip!
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Old 10-21-2008, 09:58 PM   #9
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Good news
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Old 10-21-2008, 10:01 PM   #10
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Quote:
Originally Posted by Fingers View Post
I've been trying to come up with a way of doing that without getting the hops stuck in the pickup tube. I thought about bagging the hops and tying it to the pickup, but I'm afraid it will slip down and clog the tube. All I have is pellet hops. How do you do it, Yoops?

I tied mine up in paint strainers along with some marbles and just chucked the bags into two kegs. No plugging yet, although I'm only several pints into the kegs. These are whole leaf FWIW.

Oh, and good hops flavor and aroma after several hours, absolutely freakin' awesome hops flavor and aroma after 24 hours.
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