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Old 10-21-2008, 02:40 AM   #11
BrianTheBrewer
 
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Feb 2008
San Diego CA
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In 6 years I have never let my fiance near the kitchen...I do all the cooking
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Old 10-21-2008, 03:00 AM   #12
phissionkorps
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Aug 2008
Fort Worth, TX
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I cook 99% of what I eat. I sometimes grab lunch when I don't have time to go home and cook in the 1 hour I have for lunch. I'm trying to get back into body building, so I can't be putting processed restaurant crap in my body. Also I don't like salt, and that stuff is like slowly committing suicide, which is another reason to stay away from processed food.
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Old 10-21-2008, 03:07 AM   #13
k1v1116
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Mar 2008
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I like cooking when im in the mood, its always fun when you see a recipe that inspires or just have a craving for a particular kind of food. It definitely goes with brewing, same level of freedom, inspiration, and quality. I think cooking is something people get or dont get from home, so many people I know were never taught to cook and eat such crappy foods, take out and fast food all the time. Ive been lucky coming from a family where everyone cooks almost every night, we eat out or get take maybe 5 times a year. living with 3 vegans and 2 omnivores ensured at least two sometimes three different meals were cooked every night. The inspiration Ive felt when cooking certainly carried over to my brewing.

 
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Old 10-21-2008, 03:09 AM   #14
A4J
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Mar 2008
the Desert, CA
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I love to cook! As a matter of fact, I'd rather cook for a living than brew for a living.
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Old 10-21-2008, 03:25 AM   #15
Bobby_M
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Whitehouse Station, NJ
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If it's any indication, my parents bought me a kitchenaid stand mixer for xmas last year.
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Old 10-21-2008, 08:04 AM   #16
thataintchicken
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Sep 2008
Lewiston, ID
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chef... now manager as far as profession. At home, I share cooking duties with SWMBO.
Brewing and cooking go hand in hand. I love them both.
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Old 10-21-2008, 08:10 AM   #17
scinerd3000
 
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Mar 2008
Milton, De
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aspiring chef.....cook for fun, brew for fun, drink for fun. Basically everythings just for fun.
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Old 10-21-2008, 08:30 AM   #18
thataintchicken
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Quote:
Originally Posted by scinerd3000 View Post
aspiring chef.....cook for fun, brew for fun, drink for fun. Basically everythings just for fun.
Sounds Like Fun
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Ginger, how long should I boil these crab legs for? I want them to fall off the bone just like Texas pork ribs. - Ace Club

 
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Old 10-21-2008, 09:52 AM   #19
Revvy
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"Detroitish" Michigan
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Me me me me!!! I've been cooking much longer than brewing, I was even considering entering the "be the next food network star" cearch a couple years back.

I get "you should open a resteraunt" quite a lot, but I can't do production, and besides I love it too much to eever want to make it a career...

Although down in Missouri for my last year at ministerial school, my classmate/cottage mate was a food geek too, and we ended up doing catering for class and student functions all the time.
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Old 10-21-2008, 10:49 AM   #20
Melana
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Norfolk, MA
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I also love to cook, bake, and bbq. I have really got the big guy into food and we eat well. In my world brewing and cooking are cousins.

 
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