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Old 06-11-2011, 06:21 AM   #41
Jun 2011
Clinton, Washington
Posts: 1

How is everyone's coffee mead turning out? Curious to hear about some results.

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Old 08-13-2012, 04:23 AM   #42
May 2012
Tucson, AZ
Posts: 5

I'll often toss a few beans in every bottle just before corking. You definitely get a great coffee note and this method allows for variability/experimentation... no beans in one bottle, a dozen or more in another and everywhere in-between. It can also add to the presentation.

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