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Old 10-19-2008, 05:15 PM   #1
Chris_Dog
Orange whip?
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Apr 2007
Orlando, FL
Posts: 1,474
Liked 3 Times on 3 Posts


Recipe Type: All Grain   
Yeast: US 05   
Yeast Starter: No   
Additional Yeast or Yeast Starter: No   
Batch Size (Gallons): 10.5   
Original Gravity: 1.063   
Final Gravity: 1.018   
IBU: 34   
Boiling Time (Minutes): 60   
Color: 32   
Primary Fermentation (# of Days & Temp): 5 Weeks   
Tasting Notes: Good Smokey Porter   

Recipe Specifications
--------------------------
Batch Size: 10.50 gal
Boil Size: 13.67 gal
Estimated OG: 1.063 SG
Estimated Color: 32.3 SRM
Estimated IBU: 34.0 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
18 lbs 3.4 oz Pale Malt (2 Row) US (2.0 SRM) Grain 73.16 %
2 lbs 6.2 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 9.58 %
2 lbs 6.2 oz Munich Malt (9.0 SRM) Grain 9.58 %
1 lbs 3.1 oz Chocolate Malt (350.0 SRM) Grain 4.79 %
11.5 oz Black (Patent) Malt (500.0 SRM) Grain 2.88 %
4.18 oz Goldings, East Kent [5.20 %] (60 min) Hops 34.0 IBU
0.79 oz Goldings, East Kent [5.20 %] (60 min) (ArHops -
2.10 tsp Irish Moss (Boil 10.0 min) Misc
2.10 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
2 Pkgs Safale US-05 (Fermentis) Yeast-Ale


Mash Schedule: Single Infusion, Full Body, No Mash Out
Total Grain Weight: 24.90 lb
----------------------------
Single Infusion, Full Body, No Mash Out
Step Time Name Description Step Temp
60 min Mash In Add 31.09 qt of water at 169.4 F 154.0 F
File Type: xml recipes.xml (13.8 KB, 116 views)

 
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Old 12-21-2008, 10:24 PM   #2
Sherpa FE
The < 1% Club
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Oct 2007
Blairsville, Georgia
Posts: 815
Liked 17 Times on 13 Posts


Wow....this beer is really great....good Flavor.
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