Buster Brown's Porter

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Chris_Dog

Orange whip?
HBT Supporter
Joined
Apr 22, 2007
Messages
1,474
Reaction score
4
Location
Orlando, FL
Recipe Type
All Grain
Yeast
US 05
Yeast Starter
No
Additional Yeast or Yeast Starter
No
Batch Size (Gallons)
10.5
Original Gravity
1.063
Final Gravity
1.018
Boiling Time (Minutes)
60
IBU
34
Color
32
Primary Fermentation (# of Days & Temp)
5 Weeks
Tasting Notes
Good Smokey Porter
Recipe Specifications
--------------------------
Batch Size: 10.50 gal
Boil Size: 13.67 gal
Estimated OG: 1.063 SG
Estimated Color: 32.3 SRM
Estimated IBU: 34.0 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
18 lbs 3.4 oz Pale Malt (2 Row) US (2.0 SRM) Grain 73.16 %
2 lbs 6.2 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 9.58 %
2 lbs 6.2 oz Munich Malt (9.0 SRM) Grain 9.58 %
1 lbs 3.1 oz Chocolate Malt (350.0 SRM) Grain 4.79 %
11.5 oz Black (Patent) Malt (500.0 SRM) Grain 2.88 %
4.18 oz Goldings, East Kent [5.20 %] (60 min) Hops 34.0 IBU
0.79 oz Goldings, East Kent [5.20 %] (60 min) (ArHops -
2.10 tsp Irish Moss (Boil 10.0 min) Misc
2.10 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
2 Pkgs Safale US-05 (Fermentis) Yeast-Ale


Mash Schedule: Single Infusion, Full Body, No Mash Out
Total Grain Weight: 24.90 lb
----------------------------
Single Infusion, Full Body, No Mash Out
Step Time Name Description Step Temp
60 min Mash In Add 31.09 qt of water at 169.4 F 154.0 F

View attachment recipes.xml
 

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