IT'S SATURDAY: What ya brewin'? - Page 5 - Home Brew Forums
Home Brew Forums > Home Brewing Beer > General Beer Discussion > IT'S SATURDAY: What ya brewin'?

Reply
 
Thread Tools
Old 10-19-2008, 05:52 PM   #41
Morrison
Recipes 
 
Jun 2008
Posts: 18


Yesterday I did my first all-grain, Edworts haus pale ale. went great, looks great sitting in the carboy this morning. Also had my uncle come over and brew a PM oatmeal chocolate stout. after that I bottled Apfelwein, and kegged my last extract beer a american lager for my dad. Both tasted great coming out of the carboy. The apfelwein was awesome after aging in the secondary for 4 months, and the lager tasted very clean after 5 weeks in the carboy with almost no sulfur smell (still gunna lager it for 3 weeks in keg.) overall the best brewday I've ever had!



 
Reply With Quote
Old 10-19-2008, 05:57 PM   #42
boo boo
Recipes 
 
Jun 2005
Hearts's Delight, Newfoundland
Posts: 4,165
Liked 35 Times on 30 Posts


I did a Bo-pils for my first brew and following that mashed a American Pils. Made for a long day, but it was broken up by Chupacabras dropping in to share a brew and shoot the breeze. I did manage to make onion pickles after that.

Today is winemaking day and the drinking of only the finest of brews, my own.


__________________
How do you BBQ an elephant....first you get your elephant....

 
Reply With Quote
Old 10-19-2008, 06:08 PM   #43
mysteryberto
HBT_LIFETIMESUPPORTER.png
 
mysteryberto's Avatar
Recipes 
 
Apr 2008
Oregon
Posts: 422
Liked 6 Times on 4 Posts


Brewing a pale ale today with 8lbs Maris otter, 2lbs Munich, 1lb Crystal 40L and 2oz cascade.
__________________
Primary: All grain pale ale, Pliny The Elder clone
Bottled:Double Noogie IPA, Amber Ale
Kegged: Brewcraft Dead Guy kit,Apfelwein, Raspberry wheat beer

 
Reply With Quote
Old 10-19-2008, 06:23 PM   #44
Hagen
 
Hagen's Avatar
Recipes 
 
Feb 2008
Spotsylvania, VA
Posts: 392
Liked 1 Times on 1 Posts


I had me a busy day yesterday. I soaked and cleaned a case of bottles, bottled up a botch of porter, racked a belgian wit, and bewed an IPA. I started at noon. took a 1hr nap around 5, and finished by midnight.
__________________
Too much too fast to keep track of...

 
Reply With Quote
Old 10-19-2008, 06:55 PM   #45
Timekiller
Recipes 
 
Jan 2007
North New Jersey
Posts: 132

I made a Red ale yesterday, its bulling away...
__________________
-Ryan


PRIMARY-1: -
PRIMARY-2:-
KEG 1: Light Lager
KEG 2: Swapmeet Special (APA) *2nd place 2009 WestEnd Fair!
KEG 3: Irish Red
KEG 4: Oatmeal Stout *3rd place 2009 WestEnd Fair!
KEG 5: soda water
NEXT:
Orfy's Hobgoblin

 
Reply With Quote
Old 10-20-2008, 01:17 AM   #46
IrregularPulse
Hobby Collector
HBT_LIFETIMESUPPORTER.png
 
IrregularPulse's Avatar
Recipes 
 
Nov 2007
Posts: 50,211
Liked 3332 Times on 3198 Posts


Also a wedding. Scopttish 60 goes on hold yet again.

Side note on that, Anyone know the meaning for the "60/-" and "80/-" like what does it stand for? I understand it represent the strength of the beer, but does the "/-" mean anything?


__________________
Tap Room Hobo

I should have stuck to four fingers in Vegas. :o - marubozo's mom


 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Brewin' with OB ohiobrewtus Great Lakes Homebrew Forum 24 10-27-2009 05:30 PM
brewin this! Mosa Extract Brewing 7 05-03-2009 04:53 AM
Anyone else brewin right now? Displaced MassHole General Beer Discussion 12 09-07-2008 03:33 PM


Forum Jump