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Old 10-19-2008, 05:52 PM   #41
Jun 2008
Posts: 18

Yesterday I did my first all-grain, Edworts haus pale ale. went great, looks great sitting in the carboy this morning. Also had my uncle come over and brew a PM oatmeal chocolate stout. after that I bottled Apfelwein, and kegged my last extract beer a american lager for my dad. Both tasted great coming out of the carboy. The apfelwein was awesome after aging in the secondary for 4 months, and the lager tasted very clean after 5 weeks in the carboy with almost no sulfur smell (still gunna lager it for 3 weeks in keg.) overall the best brewday I've ever had!

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Old 10-19-2008, 05:57 PM   #42
boo boo
Jun 2005
Hearts's Delight, Newfoundland
Posts: 4,165
Liked 35 Times on 30 Posts

I did a Bo-pils for my first brew and following that mashed a American Pils. Made for a long day, but it was broken up by Chupacabras dropping in to share a brew and shoot the breeze. I did manage to make onion pickles after that.

Today is winemaking day and the drinking of only the finest of brews, my own.
How do you BBQ an elephant....first you get your elephant....

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Old 10-19-2008, 06:08 PM   #43
mysteryberto's Avatar
Apr 2008
Posts: 422
Liked 6 Times on 4 Posts

Brewing a pale ale today with 8lbs Maris otter, 2lbs Munich, 1lb Crystal 40L and 2oz cascade.
Primary: All grain pale ale, Pliny The Elder clone
Bottled:Double Noogie IPA, Amber Ale
Kegged: Brewcraft Dead Guy kit,Apfelwein, Raspberry wheat beer

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Old 10-19-2008, 06:23 PM   #44
Hagen's Avatar
Feb 2008
Spotsylvania, VA
Posts: 392
Liked 1 Times on 1 Posts

I had me a busy day yesterday. I soaked and cleaned a case of bottles, bottled up a botch of porter, racked a belgian wit, and bewed an IPA. I started at noon. took a 1hr nap around 5, and finished by midnight.
Too much too fast to keep track of...

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Old 10-19-2008, 06:55 PM   #45
Jan 2007
North New Jersey
Posts: 132

I made a Red ale yesterday, its bulling away...

KEG 1: Light Lager
KEG 2: Swapmeet Special (APA) *2nd place 2009 WestEnd Fair!
KEG 3: Irish Red
KEG 4: Oatmeal Stout *3rd place 2009 WestEnd Fair!
KEG 5: soda water
Orfy's Hobgoblin

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Old 10-20-2008, 01:17 AM   #46
Hobby Collector
IrregularPulse's Avatar
Nov 2007
Posts: 51,040
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Also a wedding. Scopttish 60 goes on hold yet again.

Side note on that, Anyone know the meaning for the "60/-" and "80/-" like what does it stand for? I understand it represent the strength of the beer, but does the "/-" mean anything?
Tap Room Hobo

I should have stuck to four fingers in Vegas.

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