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Old 10-18-2008, 02:30 PM   #11
Jamo99
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Nov 2007
It's Always Sunny
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Kegging 10 gallons of cream ale, then brewing a Weizenbock. Possibly taking a ride to the LHBS to pick up ingredients for a big brew next weekend. Belgian golden strong ale fermented in apple brandy barrels!

 
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Old 10-18-2008, 02:36 PM   #12
Beards Brews
 
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Jun 2008
Northeast Georgia
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15 minutes ago I doughed in the grains for a Chocolate Coffee Stout and am heating up the sparge water.

I've got two fermenters open, so I might try a SMaSH with some challenger I recently bought, just to get to know this new-to-me hop.
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Primary:Blonde Ale, American IPA
Secondary: Chocolate Coffee Stout
Bottled: Pumpkin Ale, Pale Ale, Apple Cider
On Deck: Challenger Smash, American IPA

Yes we can!

 
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Old 10-18-2008, 02:39 PM   #13
Chriso
Broken Robot Brewing Co.
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Oct 2007
Someplace, Nebraska
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Mmmm Challenger screams English Bitter, BB. Gotta love the british hops!

Me, no brewing today. Football, then a pirate party in the evening. I need to go put the apple concentrate into my Apple Pie Amber though.
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Old 10-18-2008, 02:48 PM   #14
Beards Brews
 
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Jun 2008
Northeast Georgia
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Quote:
Originally Posted by Chriso View Post
Mmmm Challenger screams English Bitter, BB. Gotta love the british hops!

Me, no brewing today. Football, then a pirate party in the evening. I need to go put the apple concentrate into my Apple Pie Amber though.
Most definately! I'm still pretty new to homebrewing, and have spent most of my time in American brews. I want to do a proper English ale and I'm going to probably play around with the hop schedule to get the whole range - bittering, aroma boil additions and dry hopping.

When I have that figured out, I'll spring for some marris otter and do it right.
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Primary:Blonde Ale, American IPA
Secondary: Chocolate Coffee Stout
Bottled: Pumpkin Ale, Pale Ale, Apple Cider
On Deck: Challenger Smash, American IPA

Yes we can!

 
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Old 10-18-2008, 02:49 PM   #15
Soulive
 
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Mar 2007
The Middle of NJ
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I wish I could brew today. I'm still waiting to brew Evan!'s ESB. I have the ingredients, just not the time...
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Primary = Evan!'s Special Bitter
On Deck = EdWort's Porter / American Amber


EdWort's Haus Pale Ale Count

 
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Old 10-18-2008, 02:51 PM   #16
Edcculus
 
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Jun 2007
Greenville, SC
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I'm brewing up a Dunkelweizen and cider tomorrow.

 
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Old 10-18-2008, 03:13 PM   #17
Freezeblade
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May 2008
Oakland, California
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No brewing, but cooking up some pumpkin bread and a pie, also bottling my Broken Fridge bitter.
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Primary:Russian River Redemption clone, Kelly's Melomel, Graham's English Cider 22-23
Clearing:Apple Wine
Aging:Public House Dry Stout, Procrastination Porter, Mr. Brown Ale, Westvleteren 12 Clone, Mead, Duvel Clone, Graham's English Cider 6-21, Belgian Draak Strong Ale, Fig Melomel, Acerglyn, Restorative Tonic Metheglyn

 
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Old 10-18-2008, 03:14 PM   #18
shecky
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May 2008
Watertown, CT
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What is the brewing of which you speak? Sadly, I think I brewed my last for awhile two weeks ago. Maybe when I get a break around Christmas I'll fire some up.

I'm jealous of you all.

 
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Old 10-18-2008, 03:28 PM   #19
Malticulous
 
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Aug 2008
St. George Utah
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I need to bottle oatmeal stout so I can brew a porter.
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Old 10-18-2008, 03:32 PM   #20
Hammer
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Apr 2008
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I'm watching yeast multiply. I try to always propagate up my yeast for the pitch. I'll have a liter of Edme tomorrow to pitch in an ESB of my own recipe, to be hopped with my own hop crop.
I have an amber to bottle, and hard cider in the primary....
I love makin' tasty beverages!

 
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