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Old 10-18-2008, 01:00 PM   #1
eschatz's Avatar
Dec 2007
Terre Haute, IN
Posts: 3,434
Liked 35 Times on 19 Posts

As I will be spending the whole freaking day with the SWMBO going to a wedding I will not be participating in the brethren of Saturday Brewers. (dont worry, I'll take my frustrations out on the open bar)

Someone tell me what they're up to today.
play the bass, brew the beer

What's tappening? :D

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Old 10-18-2008, 01:04 PM   #2
Jan 2008
Haymarket VA
Posts: 1,172
Liked 4 Times on 4 Posts

Oatmeal Stout... After I get a bike ride in.

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Old 10-18-2008, 01:22 PM   #3
MikeRLynch's Avatar
Nov 2006
Posts: 888
Liked 11 Times on 10 Posts

A pinot grigio pyment (mead), from an ancient wine kit that was kicking around in the back of the LHBS. A new guy came in and bought the place, discovered the old kits, made a mead with it, and let me taste it. Had I not tasted it, I would have thought it was impossible to use this kit for anything other than pouring out. Now I've got a nice big fermentor with iodaphor, 8 lbs of honey, and a dusty ol jug of juice just begging to be combined.

I made a cider yesterday (2/3 from concentrate, 1/3 NOT from concentrate), and I've got a pack of wine yeast and two packs of notty begging for dance partners. We'll see what ends up happening.
Lost Elm Brewing Co.
Stafford Springs, CT

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Old 10-18-2008, 01:45 PM   #4
PWalk's Avatar
Oct 2008
The 700 Level
Posts: 111

I just got to a rolling boil with a Belgian White. Never brewed one of these before so I figured what the hell and grabbed the ingredients last night.

Reklaw Brewing Studio
Philadelphia, PA

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Old 10-18-2008, 01:50 PM   #5
Kwanesum Chinook Illahee
ShortSnoutBrewing's Avatar
Oct 2007
Portland, OR
Posts: 3,213
Liked 19 Times on 17 Posts

Not brewing today, but will be putting up an IPA tomorrow.

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Old 10-18-2008, 01:53 PM   #6
Senior Member
BigKahuna's Avatar
Feb 2008
Eastern Colorado
Posts: 5,970
Liked 52 Times on 45 Posts

IF the world cooperates...I'm kegging the 2 ESB Experiment and my amber cream. Then I'll have room for BM's Centennial Blond and A Mild from the 10der and Mild thread.

IF not....I'm temporarily giving up my man card.
Seriously. I'm here for BEER
It's Not The Size Of Your Rig That Counts....It's How Often You Use It.

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Old 10-18-2008, 01:56 PM   #7
AnOldUR's Avatar
Mar 2007
, New Jersey
Posts: 6,888
Liked 848 Times on 612 Posts

Just about to start a Hefeweizen. Looking to have one more keg on tap for Thanksgiving, so going with a quick turnaround beer.

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Old 10-18-2008, 02:11 PM   #8
Zymurgrafi's Avatar
Feb 2007
Posts: 2,427
Liked 10 Times on 10 Posts

Put the airlocks on 10 gallons of ordinary bitter @ 2:45 am this morning.

Starting to show signs of life...

wish I were.

Hope to bottle some experimental 1 gallon homegrown hops batches today at some point. If I earn some family credits.

Bristle Bros. Brewing

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Old 10-18-2008, 02:27 PM   #9
Bullbythehorns's Avatar
Dec 2007
Lake of the Ozarks, MO
Posts: 150
Liked 5 Times on 4 Posts

Just pitched the yeast into AHS Holiday Ale. I was placing an order from them last week and thought that their winter seasonal sounded good. It would sound better if I waited a week and received 10% off
FERMENTING: BCS Black Forest Stout, Two Hearted Ale Clone
ON TAP: Dry Irish Stout, Epic Pale Ale Clone, BM's Cent Blonde, Blackfoot River IPA, Racer 5 IPA clone with homegrown hops, Oatmeal Chocolate Stout, Threee Floyd's Gumball head clone, Moose Drools Clone
ON DECK: Saison, Pliny the Elder clone

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Old 10-18-2008, 02:28 PM   #10
Borisbbadd's Avatar
Aug 2008
Posts: 992
Liked 4 Times on 4 Posts

I would love to be brewing, but I will be up on the roof winterizing the swamp cooler and replacing some shingles.................

With a little luck, maybe tomorrow.
Time you enjoy wasting, is not wasted time...

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