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Old 10-18-2008, 01:00 PM   #1
eschatz
 
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Dec 2007
Terre Haute, IN
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As I will be spending the whole freaking day with the SWMBO going to a wedding I will not be participating in the brethren of Saturday Brewers. (dont worry, I'll take my frustrations out on the open bar)

Someone tell me what they're up to today.
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Old 10-18-2008, 01:04 PM   #2
s3n8
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Jan 2008
Haymarket VA
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Oatmeal Stout... After I get a bike ride in.

 
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Old 10-18-2008, 01:22 PM   #3
MikeRLynch
 
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Nov 2006
Connecticut
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A pinot grigio pyment (mead), from an ancient wine kit that was kicking around in the back of the LHBS. A new guy came in and bought the place, discovered the old kits, made a mead with it, and let me taste it. Had I not tasted it, I would have thought it was impossible to use this kit for anything other than pouring out. Now I've got a nice big fermentor with iodaphor, 8 lbs of honey, and a dusty ol jug of juice just begging to be combined.

I made a cider yesterday (2/3 from concentrate, 1/3 NOT from concentrate), and I've got a pack of wine yeast and two packs of notty begging for dance partners. We'll see what ends up happening.
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Old 10-18-2008, 01:45 PM   #4
PWalk
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Oct 2008
The 700 Level
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I just got to a rolling boil with a Belgian White. Never brewed one of these before so I figured what the hell and grabbed the ingredients last night.

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Old 10-18-2008, 01:50 PM   #5
ShortSnoutBrewing
Kwanesum Chinook Illahee
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Oct 2007
Portland, OR
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Not brewing today, but will be putting up an IPA tomorrow.

 
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Old 10-18-2008, 01:53 PM   #6
BigKahuna
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Feb 2008
Eastern Colorado
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IF the world cooperates...I'm kegging the 2 ESB Experiment and my amber cream. Then I'll have room for BM's Centennial Blond and A Mild from the 10der and Mild thread.

IF not....I'm temporarily giving up my man card.
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Old 10-18-2008, 01:56 PM   #7
AnOldUR
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Just about to start a Hefeweizen. Looking to have one more keg on tap for Thanksgiving, so going with a quick turnaround beer.

 
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Old 10-18-2008, 02:11 PM   #8
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Feb 2007
NEK, VT
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Put the airlocks on 10 gallons of ordinary bitter @ 2:45 am this morning.

Starting to show signs of life...

wish I were.

Hope to bottle some experimental 1 gallon homegrown hops batches today at some point. If I earn some family credits.
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Old 10-18-2008, 02:27 PM   #9
Bullbythehorns
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Dec 2007
Lake of the Ozarks, MO
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Just pitched the yeast into AHS Holiday Ale. I was placing an order from them last week and thought that their winter seasonal sounded good. It would sound better if I waited a week and received 10% off
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Old 10-18-2008, 02:28 PM   #10
Borisbbadd
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Aug 2008
Utah
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I would love to be brewing, but I will be up on the roof winterizing the swamp cooler and replacing some shingles.................

With a little luck, maybe tomorrow.
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