Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Anyone got a Chimay White Recipe?
Reply
 
Thread Tools
Old 04-19-2006, 01:40 AM   #1
Ivan Lendl
Feedback Score: 0 reviews
 
Ivan Lendl's Avatar
Recipes 
 
Join Date: Feb 2006
Location: Wimbledon Finals
Posts: 1,312
Liked 8 Times on 7 Posts

Default Anyone got a Chimay White Recipe?

Is it a strong ale? I dont even know, but i want to make a pale, strong ass belgian similar to the chimay white...Im guessing its just 2-row, some special 'b', stryian gold, belgian candy, and a trappist/abbey ale yeast.

any input would be appreciated...


__________________
Primary: empty
Secondary: empty
Bottled: Barbarian IPA
Up next: Configuration 9
Ivan Lendl is offline
 
Reply With Quote
Old 04-19-2006, 07:18 AM   #2
Dude
Will work for beer
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Dude's Avatar
Recipes 
 
Join Date: Jan 2005
Location: Knob Noster, Missouri
Posts: 8,842
Liked 76 Times on 66 Posts
Likes Given: 9

Default

Quote:
Originally Posted by Bjorn Borg
Is it a strong ale? I dont even know, but i want to make a pale, strong ass belgian similar to the chimay white...Im guessing its just 2-row, some special 'b', stryian gold, belgian candy, and a trappist/abbey ale yeast.

any input would be appreciated...
Bump.....I want one too.


__________________
On Tap: Lake Walk Pale Ale -- Eternity (Raspberry Stout) -- Nutrocker -- Donnybrook Dark
Primary: Lake Walk Pale Ale
Secondary: Summit IPA
Up Next: Smoked Porter -- Pub Ale -- Watermelon Wheat
Planning:
Gone But Not Forgotten:

www.IronOrrBrewery.com
Dude is offline
 
Reply With Quote
Old 06-07-2008, 01:16 PM   #3
Jumbo82
Feedback Score: 0 reviews
 
Jumbo82's Avatar
Recipes 
 
Join Date: Dec 2007
Location: Plymouth, New Hampshire
Posts: 499
Liked 3 Times on 3 Posts

Default

Chimay is great. I'm going to bump this thread too, even though its 2+ years old.
Jumbo82 is offline
 
Reply With Quote
Old 06-07-2008, 01:29 PM   #4
delpo
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2008
Posts: 42
Default From fermetarium...

http://www.fermentarium.com/content/view/153/58/

Delpo
delpo is offline
 
Reply With Quote
Old 06-08-2008, 05:30 PM   #5
Jumbo82
Feedback Score: 0 reviews
 
Jumbo82's Avatar
Recipes 
 
Join Date: Dec 2007
Location: Plymouth, New Hampshire
Posts: 499
Liked 3 Times on 3 Posts

Default

Thanks, Delpo!
Jumbo82 is offline
 
Reply With Quote
Old 06-11-2008, 03:55 AM   #6
ben the brewman
Feedback Score: 1 reviews
Recipes 
 
Join Date: Mar 2008
Location: Memphis, TN
Posts: 429
Liked 17 Times on 14 Posts
Likes Given: 2

Default

i have a recipe for chimay red
ben the brewman is offline
 
Reply With Quote
Old 06-11-2008, 04:06 AM   #7
A4J
HBT_LIFETIMESUPPORTER.png
Feedback Score: 1 reviews
 
A4J's Avatar
Recipes 
 
Join Date: Mar 2008
Location: the Desert, CA
Posts: 1,353
Liked 30 Times on 25 Posts
Likes Given: 15

Default

ooh.. please post the recipe for chimay red.
__________________
Primary 1: pale ale
Primary 2: blondie


My mid-century modern keezer build thread.
A4J is offline
 
Reply With Quote
Old 06-11-2008, 04:21 AM   #8
c.n.budz
Feedback Score: 0 reviews
 
c.n.budz's Avatar
Recipes 
 
Join Date: Feb 2007
Location: Pistol Wavin' New Haven, for now...
Posts: 3,155
Liked 41 Times on 28 Posts

Default

According to Brew Like a Monk, Chimay Red has Pilsner and Caramel malt. Wheat starch and sugar for adjuncts. American bittering hops(no specific type is mentioned) and Hallertau for flavor hops. 19 IBUs, 1.061 OG.

The Chimay White also uses belgian/european pilsner malt, but I'm unsure about the rest of the recipe for it.

BLaM also says that Chimay referments in the bottle with their primary yeast, so you should be able to harvest some from a couple bottles and step up a starter.

Not exactly a recipe, but I hope this points people in the right direction.
__________________
Knucklehead Brewery, Est. 2007

Always do sober what you do drunk. That will teach you to keep your mouth shut. -Ernest Hemingway
c.n.budz is offline
 
Reply With Quote
Old 06-11-2008, 01:08 PM   #9
Proofman
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2007
Posts: 288
Default

I think i have one in a book I have at home? I will check after work.
Proofman is offline
 
Reply With Quote
Old 06-11-2008, 05:58 PM   #10
ben the brewman
Feedback Score: 1 reviews
Recipes 
 
Join Date: Mar 2008
Location: Memphis, TN
Posts: 429
Liked 17 Times on 14 Posts
Likes Given: 2

Default

Quote:
Originally Posted by A4J View Post
ooh.. please post the recipe for chimay red.

here is the recipe for a 5 gallon batch. i will post extract and allgrain



Recipe Type: Extract
Yeast: Wyeast 1214 (belgian abbey ale)
Batch Size (Gallons): 5.5
Original Gravity: 1.070
Final Gravity: 1.012
IBU: 25
Boiling Time (Minutes): 60
Color: 18 SRM
Primary Fermentation (# of Days & Temp): 5-7 days @ 68-75 F
Secondary Fermentation (# of Days & Temp): until fermentation stops @ 68-75 F

Grains:
4oz belgian aromatic malt
1/2 lbs belgian cara-munich malt
1oz chocolate malt
steep all grains at 160 for 20 mins

Extract/Sugar:
1.25 lbs light DME
6.6 lbs maris otter light malt extract
1.5 lbs Clear Belgian Candi Sugar

Hops
2 oz Tettnanger @ 4%AA 60 min
1/4 oz German hallertau hersbrucker 15 min
1/4 oz Styrian goldings 15 min
1tsp irish moss





Recipe Type: Allgrain
Yeast: Wyeast 1214 (belgian abbey ale)
Batch Size (Gallons): 5.5
Original Gravity: 1.070
Final Gravity: 1.012
IBU: 25
Boiling Time (Minutes): 60
Color: 18 SRM
Primary Fermentation (# of Days & Temp): 5-7 days @ 68-75 F
Secondary Fermentation (# of Days & Temp): until fermentation stops @ 68-75 F

Grains:
10 lbs maris otter 2-row pale malt
4oz belgian aromatic malt
1/2 lbs belgian cara-munich malt
1oz chocolate malt
steep all grains at 160 for 20 mins

Extract/Sugar:

1.5 lbs Clear Belgian Candi Sugar

Hops
2 oz Tettnanger @ 4%AA 60 min
1/4 oz German hallertau hersbrucker 15 min
1/4 oz Styrian goldings 15 min
1tsp irish moss


ben the brewman is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
chimay EXTRACT recipe? bobbrewster Recipes/Ingredients 13 11-12-2009 08:35 PM
Chimay yeast or White Labs Hammy71 Fermentation & Yeast 5 11-06-2009 12:14 AM
Chimay Blue Recipe Help Jon_Smith Recipes/Ingredients 1 05-19-2009 03:53 PM
Chimay Tripel Recipe? Benny Blanco Recipes/Ingredients 3 01-21-2008 05:14 AM
Need input on Chimay recipe Ivan Lendl Recipes/Ingredients 3 04-19-2006 10:30 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS