Cool. Ok, so total noob here. Saw a complete brewing kit for sale CHEAP in the local classifieds so I called and got it. I was looking for any beginner tips with the simple kits. I want to do the brewing in my heated crawlspace. Anyway:
Is a 4 foot crawlspace too low to brew wine/beer?
If its too low, how 'bad' is it to move the primary fermenter before transfering to secondary?
Is there a good noob tutorial, including things like how to use the hydrometer ect?
Recommend me a cheap primary
Thanks and I'll be back with more questions.