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Old 10-17-2008, 07:16 PM   #1
Oct 2006
Posts: 18

I know it depends on the amount of sweeness I'm looking for, but as a ballpark, how much do people normally add to a 5 gallon batch? I just want to lightly sweeten it without going overboard.

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Old 10-17-2008, 07:23 PM   #2
homebrewer_99's Avatar
Feb 2005
Atkinson (near the Quad Cities), IL
Posts: 17,796
Liked 136 Times on 102 Posts

Go easy...1/2 cup makes 5 gals fairly sweet.
HB Bill

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Old 01-02-2016, 05:07 PM   #3
Dec 2015
Posts: 209
Liked 22 Times on 21 Posts

I'm currently fermenting my first gallon of hard cider. I wanted to know how much splenda to add PER GALLON so I searched the forum and this came up.

2 Threads said 1/2 C per 5 gallon, haven't tried it yet but just putting this up here to save someone else time.

1/2 C per 5 gallon = .5 C / 5 gallon = .1 C/gallon.

.1C = 1.6 Tablespoons per gallon.

I'm going to try this later and I'll post back if I think this is sweet enough after my cider is done.

A question that I did have though - do you boil the splenda in some water to sanitize it before adding?

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Old 01-02-2016, 05:18 PM   #4
MaxStout's Avatar
Mar 2013
Blaine, MN
Posts: 4,182
Liked 1766 Times on 1026 Posts

Originally Posted by bosster01 View Post
A question that I did have though - do you boil the splenda in some water to sanitize it before adding?
It would be a good idea, to be on the safe side. And it only takes a few more minutes.

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