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Old 10-17-2008, 04:21 PM   #1
Brewing Clamper
Brewing Clamper's Avatar
Apr 2006
Union City, CA
Posts: 2,846
Liked 19 Times on 17 Posts

I just had this for the first time yesterday and I gotta say it's my favorite of their beers! Now I would like to brew something close to this, any tips? I've brewed many different styles but for some reason I've never tried a red. I guess it helps that they give an ingredients list on the bottle, but any input you have will help. Thanks!

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Old 10-17-2008, 04:54 PM   #2
Kwanesum Chinook Illahee
ShortSnoutBrewing's Avatar
Oct 2007
Portland, OR
Posts: 3,213
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Style: Red Ale Food Pairing: Pork, Beef
Tasting Notes: Reddish copper in color, a roasty malty flavor, with a hoppy-spruce finish.

10 Ingredients:
Malts: Great Western Harrington, Klages, Munich & Hugh Baird Carastan 30-37 & 13-17, Crystal 70-80.
Hops: Chinook & Centennial.
Yeast & Water: Rogue's Pacman Yeast & Free Range Coastal Water.

44 IBU
73.1 AA
27 Lovibond
If you have any software I say punch in the incredients and mess around with quanitites a little.

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Old 10-17-2008, 05:19 PM   #3
May 2008
Corvallis, OR
Posts: 105

That was the first dry hopped beer I have ever had.

It was quite intense!

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Old 10-18-2008, 04:33 PM   #4
Oct 2007
Posts: 2

it just won best red ale at the GABF

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Old 10-18-2008, 04:57 PM   #5
Soulive's Avatar
Mar 2007
The Middle of NJ
Posts: 4,278
Liked 25 Times on 25 Posts

This stuff comes around occasionally on tap in my area and its definitely awesome. You need to make sure you have the maltiness to balance the hops. I'm surprised there isn't any roasted barley in the grain bill...

Green Lane Brewing

Primary = Evan!'s Special Bitter
On Deck = EdWort's Porter / American Amber

EdWort's Haus Pale Ale Count

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