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Old 10-17-2008, 04:21 PM   #1
Brewing Clamper
 
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Apr 2006
Union City, CA
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I just had this for the first time yesterday and I gotta say it's my favorite of their beers! Now I would like to brew something close to this, any tips? I've brewed many different styles but for some reason I've never tried a red. I guess it helps that they give an ingredients list on the bottle, but any input you have will help. Thanks!


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Old 10-17-2008, 04:54 PM   #2
ShortSnoutBrewing
Kwanesum Chinook Illahee
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Oct 2007
Portland, OR
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From Rogue.com

Quote:
Style: Red Ale Food Pairing: Pork, Beef
Tasting Notes: Reddish copper in color, a roasty malty flavor, with a hoppy-spruce finish.

10 Ingredients:
Malts: Great Western Harrington, Klages, Munich & Hugh Baird Carastan 30-37 & 13-17, Crystal 70-80.
Hops: Chinook & Centennial.
Yeast & Water: Rogue's Pacman Yeast & Free Range Coastal Water.

Specs:
13 PLATO
44 IBU
73.1 AA
27 Lovibond
If you have any software I say punch in the incredients and mess around with quanitites a little.



 
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Old 10-17-2008, 05:19 PM   #3
netjunk1e
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May 2008
Corvallis, OR
Posts: 104

That was the first dry hopped beer I have ever had.

It was quite intense!

 
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Old 10-18-2008, 04:33 PM   #4
Porterdog
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Oct 2007
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it just won best red ale at the GABF

 
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Old 10-18-2008, 04:57 PM   #5
Soulive
 
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Mar 2007
The Middle of NJ
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This stuff comes around occasionally on tap in my area and its definitely awesome. You need to make sure you have the maltiness to balance the hops. I'm surprised there isn't any roasted barley in the grain bill...


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