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Old 01-30-2013, 03:03 PM   #641
D_Nyholm
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Mar 2011
Sayville, NY
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Quote:
Originally Posted by Totes View Post
Do you put it in the primary or the secondary?
Depends on how many home brews were consumed beforehand

 
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Old 02-05-2013, 06:57 PM   #642
donshizzles
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Nov 2008
Walnut Creek, CA
Posts: 199
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Quote:
Originally Posted by CoopersGoose View Post
I know I'm old, but what does swmbo stand for. I've seen this on a number of forum topics, but don't have any idea of what it means.
Google is your friend

 
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Old 02-05-2013, 07:07 PM   #643
dog_gone
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Oct 2012
Eugene, Oregon
Posts: 88
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Quote:
Originally Posted by Totes View Post
Do you put it in the primary or the secondary?
Why limit yourself to one or the other?!

 
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Old 02-05-2013, 07:42 PM   #644
Totes
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Dec 2012
Bend, Oregon
Posts: 302
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Quote:
Originally Posted by dog_gone View Post
Why limit yourself to one or the other?!
Because using it in the secondary can give unpleasant off flavors if you plan on using the tertiary method to finish up.

 
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Old 02-05-2013, 11:36 PM   #645
ThickHead
 
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Oct 2008
Atlanta, GA
Posts: 972
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Quote:
Originally Posted by blacklab View Post
I don't know why you're asking this here; this beer does not call for a dry swmbo.
That got a dry chuckle from me.
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Old 02-07-2013, 06:53 AM   #646
MMachi
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Sep 2011
Pleasanton, CA
Posts: 43
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Quote:
Originally Posted by MMachi
I picked up the ingredients today and I'm looking forward to brewing it up on Sunday! Thanks for the recipe.
Racked to secondary to dry hop on Saturday and the taste was solid already. Good flavor with moderate bitterness and the aroma was already nice even before the dry hopping. I am amazed at the beautiful orange color too. Looking forward to bottling after 14 days and getting it carbed up. Pictures to follow!

 
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Old 02-09-2013, 11:31 PM   #647
NewJersey
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Oct 2012
Boonton, NJ
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Old 02-10-2013, 04:44 AM   #648
santero
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Jul 2011
tecate, california
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thanks for this recipe !

 
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Old 02-11-2013, 03:54 PM   #649
bknifefight
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Dec 2009
PA
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I understand youre excited but enough with the exclamation marks!

 
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Old 02-13-2013, 03:33 AM   #650
D_Nyholm
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Mar 2011
Sayville, NY
Posts: 1,264
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Forgot I brewed this about 6 weeks ago and just kegged my 10 gallons. Taste is great for being flat and warm, though the orange flavor is very very light. I followed the recipe directly. Next time I may consider adding some orange to secondary.

 
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