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Old 01-09-2013, 06:16 PM   #621
bknifefight
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The advantage to using fresh orange peel is that you get to eat a few delicious oranges afterwards!



 
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Old 01-10-2013, 05:28 PM   #622
NewJersey
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do you think it would be ok to put orange peel in with the dry hop?



 
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Old 01-10-2013, 06:21 PM   #623
solbes
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I zest up a few oranges in mine and add to boil. The first batch was good last winter.

In early December I made my second batch and also added zested orange peel and some homegrown leaf cascades to the chilled keg. It has remained hoppy and orange like all the way through the keg this time, instead of fading halfway through. Definitely recommend! I boiled just enough water to cover the peels and soaked for 3 minutes. Then added the water and put the peels in the mesh hop bag.
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Old 01-10-2013, 10:40 PM   #624
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Quote:
Originally Posted by NewJersey View Post
do you think it would be ok to put orange peel in with the dry hop?
You certainly can but adding it at flameout is better.

 
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Old 01-13-2013, 01:42 AM   #625
NewJersey
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i made this today. zesting oranges is work!
so is crushing coriander for that matter!
ended up at 1050 for gravity.
the wort smelled so fresh and delicious. i definitley see what the coriander will do for this beer now.

 
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Old 01-13-2013, 02:18 AM   #626
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Quote:
Originally Posted by NewJersey View Post
i made this today. zesting oranges is work!
so is crushing coriander for that matter!
ended up at 1050 for gravity.
the wort smelled so fresh and delicious. i definitley see what the coriander will do for this beer now.
It takes a bit of effort, like everything worth doing! Hope it works out for you.

 
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Old 01-17-2013, 10:42 PM   #627
152Sumo
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I can't wait for this one to be bottle conditioned and ready to enjoy. My last hydrometer sample (after 19 days in primary) tasted and smelled really nice. There was a strange aftertaste, but I am trying not to worry about it. I am telling myself that it will just improve after bottle conditioned and cold/carbonated. This is my first all grain beer, and first home brew since 2011. Really excited about this one.
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Old 01-18-2013, 05:53 AM   #628
MMachi
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I picked up the ingredients today and I'm looking forward to brewing it up on Sunday! Thanks for the recipe.

 
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Old 01-18-2013, 08:07 PM   #629
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word

 
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Old 01-19-2013, 01:52 AM   #630
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Just dropping in to give thanks to blacklab for this recipe. I bottled on 1-4-13 and am enjoying my first pint as we speak. (sneak preview) I'm not one for fruit beer, actually made it for swmbo...but I'm going to be all over this one. I stayed very true to the recipe, used 1 oz sweet + 1 oz bitter dry orange peel, only 1 pack so4, and used a touch more vienna. Hit 6.2%abv. My take on the beer so far...
The soft nose is all cascade with coriander, the initial taste is clean with the orange and cascades blending perfect. First sip I thought the orange peel was a touch overbearing, but it's growing on me. It's not too sweet, I don't like sweet. Hops are dominating, coriander is letting itself be known in the aftertaste, which is nice and bitter, begging for another sip. This beer rocks! Thank you.
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