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Old 12-13-2012, 03:37 AM   #611
moorerm04
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Sep 2011
Oxford, Ohio
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Quote:
Originally Posted by D_Nyholm
GOt my supplies from my LHBS today. They looked at me funny when I asked for 12 oz of cascade. They asked if I was making a super hoppy IPA. Just making 10 gallons of a pale ale Can't wait to brew this on sunday. Got the sweet orange peel and coriander from them....yum
I usually buy Cascades by the pound so I always have a stock of them in the deep freezer. Pretty much a staple hop for all of my APA's and IPA's so I use them up pretty fast.



 
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Old 12-13-2012, 02:11 PM   #612
D_Nyholm
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Mar 2011
Sayville, NY
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Quote:
Originally Posted by moorerm04 View Post

I usually buy Cascades by the pound so I always have a stock of them in the deep freezer. Pretty much a staple hop for all of my APA's and IPA's so I use them up pretty fast.
Yeah, I was going to do that but with the shipping it ended up being the same as my lhbs. I guess if I ordered a bunch of other stuff it should have been worth it.



 
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Old 12-30-2012, 12:52 AM   #613
D_Nyholm
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Mar 2011
Sayville, NY
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Just tasted a sample after 2 weeks of fermentation. The orange flavor is there, just very light. I may dry hop some orange peel in there. Also, mine finished at 1.010 with s04 and tastes a little thin. I mashed at 156 and it dropped to about 154 after an hour so I was expecting 1.013 or higher. Still tasted good and I bet will be even better after the dry hop!

 
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Old 12-31-2012, 10:51 PM   #614
theveganbrewer
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Sep 2011
Beaverton, OR
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I have done the original recipe with great success but also used the grain bill in a belma and cascade pale ale and love it.
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Old 01-01-2013, 10:10 AM   #615
152Sumo
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Feb 2010
Cary, NC
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I just brewed this last saturday as my first all grain attempt. I did 2.5 gallons. My original gravity was about 1.056. A little higher than expected, but better than too low i guess. Cant wait to try. I wont be racking to secondary. Thank you blacklab for sharing
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Old 01-07-2013, 10:11 PM   #616
NewJersey
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Oct 2012
Boonton, NJ
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I'm still pretty new to brewing, but have had success so far. i plan on doing this brew on saturday and was wondering if fresh orange peel would be ok?
i would also like to add a couple ounces to the secondary with the dry hop. would this work ok? impart some orange aroma to mix with the cascades garpfruit?
thanks a million for sharing the recipe way back when!

 
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Old 01-09-2013, 12:08 AM   #617
crusader1612
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May 2012
Christchurch, New Zealand
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Quote:
Originally Posted by NewJersey View Post
I'm still pretty new to brewing, but have had success so far. i plan on doing this brew on saturday and was wondering if fresh orange peel would be ok?
i would also like to add a couple ounces to the secondary with the dry hop. would this work ok? impart some orange aroma to mix with the cascades garpfruit?
thanks a million for sharing the recipe way back when!
Fresh Orange Peel is fine. I just finished making mine with that, and it turned out nice, not as much orange as I was expecting though...
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Old 01-09-2013, 02:23 AM   #618
BrewPilot74
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Mar 2011
Virginia Beach, VA
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I did this recipe with orange zest from a few naval oranges and it turned out great, but I'd be careful if using whole orange peels because the white part can be extremely bitter, in a bad way. I've heard of people using those small oranges, clementines I think they're called, because they have very little white part but I've never tried it myself.

 
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Old 01-09-2013, 05:46 PM   #619
NewJersey
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Oct 2012
Boonton, NJ
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Quote:
Originally Posted by BrewPilot74 View Post
I did this recipe with orange zest from a few naval oranges and it turned out great, but I'd be careful if using whole orange peels because the white part can be extremely bitter, in a bad way. I've heard of people using those small oranges, clementines I think they're called, because they have very little white part but I've never tried it myself.
thanks for that advice and what would you recommend i use to peel these rinds off the orange while avoiding the white part?

 
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Old 01-09-2013, 05:50 PM   #620
blacklab
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Nov 2007
Portland, ME
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Quote:
Originally Posted by NewJersey View Post
thanks for that advice and what would you recommend i use to peel these rinds off the orange while avoiding the white part?
This sort of thing works the best but you can also use a classic box grater. Just avoid the white pith.

4-5 oranges will give you about 2 oz.



 
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