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Old 12-06-2012, 03:50 PM   #601
ThickHead
 
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Oct 2008
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Quote:
Originally Posted by blacklab View Post
I've added a 1lb of wheat to the recipe in the past, it's nice. Gives it some more body and a fluffier head.
Interesting.
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Old 12-06-2012, 05:43 PM   #602
Knecht_Rupprecht
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Aug 2012
Needham, MA
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Brewed and bottled, subbed out half the pale malt for wheat
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Old 12-06-2012, 05:46 PM   #603
ThickHead
 
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Quote:
Originally Posted by Knecht_Rupprecht View Post
Brewed and bottled, subbed out half the pale malt for wheat
My throat suddenly became very dry....
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Old 12-07-2012, 09:52 PM   #604
JWGUNC83
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Nov 2011
Raleigh, NC
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Just brewed this one for the 1st time today. Everything went smoothly except for one big Oops - No coriander. How important is the coriander to the flavor profile? Most discussion appears to center on the orange and hops additions. Am I OK leaving the coriander out or does it really add to the beer? Lastly if I need to add it can I just make a tea and add at same time as the dry hops? Never triad anything like that so not sure how that would turn out.

Thanks.

 
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Old 12-07-2012, 10:18 PM   #605
blacklab
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Nov 2007
Portland, ME
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Quote:
Originally Posted by JWGUNC83 View Post
Just brewed this one for the 1st time today. Everything went smoothly except for one big Oops - No coriander. How important is the coriander to the flavor profile? Most discussion appears to center on the orange and hops additions. Am I OK leaving the coriander out or does it really add to the beer? Lastly if I need to add it can I just make a tea and add at same time as the dry hops? Never triad anything like that so not sure how that would turn out.

Thanks.
I would make a tea and add it to secondary with the dry hop.

 
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Old 12-09-2012, 02:34 PM   #606
Nolander
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Apr 2012
Daejeon, Chungnam-do
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Brewed this ale this past weekend, but altered the recipe a little bit. I live in Korea, so some malts aren't readily available.

Used pilsner as the base, with munich and crystal 20 for color. Cascades, orange zest, and coriander were added as per the recipe. Pitched S-05 as well.

Sure smelled good going into the fermenter, hope it turns out tasty.

 
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Old 12-11-2012, 01:38 PM   #607
D_Nyholm
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Mar 2011
Sayville, NY
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Brewing this as my first 10 gallon ag batch this weekend. Can't wait to give it a try! Going to follow the recipe exactly this time and see if I want to tweak it a little later on for more or less orange.

 
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Old 12-11-2012, 11:44 PM   #608
cheesecake
 
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Palatine il
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Cold crashing this as I didnt get a chance earlier it smells amazing
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Old 12-13-2012, 03:28 AM   #609
moorerm04
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Sep 2011
Oxford, Ohio
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A little cloudy, but it taste great. Might clear up a little the longer it sits in the keg.
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Old 12-13-2012, 03:33 AM   #610
D_Nyholm
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Mar 2011
Sayville, NY
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GOt my supplies from my LHBS today. They looked at me funny when I asked for 12 oz of cascade. They asked if I was making a super hoppy IPA. Just making 10 gallons of a pale ale Can't wait to brew this on sunday. Got the sweet orange peel and coriander from them....yum

 
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