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Old 10-30-2012, 03:42 AM   #581
cheesecake
 
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Oct 2009
Palatine il
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I still need to brew this. This may be my first beer when I finish my 2.5 gallon setup

 
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Old 10-30-2012, 02:09 PM   #582
blacklab
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Quote:
Originally Posted by cheesecake View Post
I still need to brew this. This may be my first beer when I finish my 2.5 gallon setup
Let me know if you need it scaled.

 
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Old 11-10-2012, 02:09 AM   #583
NZLunchie
 
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Just brewed, but I got distracted and forgot to throw in the orange & coriander, so I made a 5 litre tea, boiled for 15 and threw it in the fermenter. Still be beer right
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Old 11-14-2012, 02:50 AM   #584
moorerm04
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Sep 2011
Oxford, Ohio
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Brewed this Monday..... It is fermenting away right now and my brew room smells awesome like a big citrus party!

 
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Old 11-14-2012, 02:45 PM   #585
ZombieBrew83
 
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I brewed this on 8-20 and bottled on 9-8. After two months in the bottle the hop flavor and aroma have faded quite a bit (which is typical in my experience) but the orange peal has really come forward to keep the overall flavor full and interesting. I am very satisfied with this beer. It has been a real crowd pleaser and I look forward to brewing it again in the future.

 
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Old 11-16-2012, 09:40 PM   #586
cheesecake
 
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Looks like I'm brewing a 1 gallon batch of this tomorrow. Not motivated to build my 2.5 gallon setup so ill just brew a small batch

 
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Old 11-17-2012, 02:26 AM   #587
NZLunchie
 
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Just threw mine into cold crash with 32g Motueka and 36g Cascade. Gravity sample was really good, nice hint of spice from the coriander, but not much from the orange. Still made beer though

Ghetto cold crash, thanks to Crusader1612:

Container, water from the hose, 10L ice block rotated every 8 hours (give or take)

Orange Cascade Pale Ale on the right, Rhubarb Saison on the left:
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Old 11-17-2012, 05:29 PM   #588
moorerm04
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I'm gonna LE mine sit on the yeast a little bit longer.... It only been in there since Monday. Probably going to let it go till next Friday or so and then dry hop for 5 days. Cold crash and keg.
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Old 11-18-2012, 09:12 PM   #589
cheesecake
 
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Mashing this right now. I can't wait to get this done

 
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Old 11-19-2012, 04:01 PM   #590
bknifefight
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Quote:
Originally Posted by moorerm04 View Post
I'm gonna LE mine sit on the yeast a little bit longer.... It only been in there since Monday. Probably going to let it go till next Friday or so and then dry hop for 5 days. Cold crash and keg.
You keep your carboy in DIRECT sunlight?! You might not want to do that...

 
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