Originally Posted by bknifefight
CrookedTail, the T-58 seems to have more of a spicy flavor. It would work with this beer (I think it would come out pretty well, too) but it would not be the same.
Thanks for the reply.
I really want to try this out with the T-58 yeast, but it may have to wait a little while. I've been commissioned to brew two batches of beer for a friend's wedding, and another batch for another friend's party in August. Unfortunately they don't want a pale ale for either event.
Needless to say, it's going to be a busy summer. I might not be able to get this into one of my fermenters until late August.