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Old 06-26-2011, 09:32 PM   #501
jaycount
 
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Dec 2010
Wichita, Kansas
Posts: 996
Liked 22 Times on 22 Posts


Taste tested mine today when bottling and it was super good. It's about as bitter as I'd expect a pale ale to be. The coriander didn't really come through but there is a great orange flavor tossed in there with the cascades.

 
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Old 06-26-2011, 09:35 PM   #502
blip01
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Mar 2011
haddonfield, nj
Posts: 157
Liked 6 Times on 5 Posts


just tossed this into the fermenter. smelled pretty good while boiling!

 
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Old 06-26-2011, 11:36 PM   #503
burninmules
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Apr 2011
Joliet, Illinois
Posts: 192
Liked 6 Times on 6 Posts


I love this beer! I am sitting here enjoying a glass of it right now and thinking about when I can buy the ingredients to make 10 more gallons...

 
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Old 06-27-2011, 01:24 PM   #504
CrookedTail
 
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Jun 2010
Patchogue, NY
Posts: 580
Liked 36 Times on 26 Posts


Quote:
Originally Posted by bknifefight View Post
CrookedTail, the T-58 seems to have more of a spicy flavor. It would work with this beer (I think it would come out pretty well, too) but it would not be the same.
Thanks for the reply.

I really want to try this out with the T-58 yeast, but it may have to wait a little while. I've been commissioned to brew two batches of beer for a friend's wedding, and another batch for another friend's party in August. Unfortunately they don't want a pale ale for either event.

Needless to say, it's going to be a busy summer. I might not be able to get this into one of my fermenters until late August.

 
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Old 06-27-2011, 09:16 PM   #505
matts
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Dec 2009
Lyons, Colorado
Posts: 93
Liked 3 Times on 3 Posts


I'm going to make this with fresh orange zest. Would I use a different amount? Obviously fresh zest is going to weigh more, but might pack more punch than the dried so it might even out.

Contemplating soaking the zest in a bit of vodka and adding to secondary instead of the boil.

 
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Old 07-07-2011, 03:06 PM   #506
trasky
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Apr 2010
boston
Posts: 4

Brewed 10 gallons of this back in May - didnt last long on the tap - was gone after 2 weekends. Brewing up 10 gallons tonight. Fermented at a high temp than I had planned but was very tasty, very little bitterness. Used all Cascade and the zest of 6 large oranges - definitely got the aroma of orange but not as much orange flavor - just right for my pallet. I will be fermenting a little lower this time and we'll see what happens.

 
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Old 07-09-2011, 11:39 AM   #507
kapbrew13
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Mar 2011
somerset, NJ
Posts: 1,378
Liked 44 Times on 34 Posts


Is it my imagination or does this recipe get better with time. 1 week after kegging the beer felt like it was light and missing something. After 3 weeks in the keg, it was great!!

 
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Old 07-13-2011, 07:44 PM   #508
Diesel48
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Jan 2010
West Michigan
Posts: 110
Liked 1 Times on 1 Posts


Brewing tomorrow for my birthday beer on August 13th. I know it will be close but will definitely be ready towards the end of August. Ferment for 3 weeks, and keg for one. I am sure it will be drinkable.

 
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Old 07-14-2011, 07:35 PM   #509
Diesel48
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Jan 2010
West Michigan
Posts: 110
Liked 1 Times on 1 Posts


Just finished this brewing this beer. It the OG came out under from what I was expecting not sure what happend as it is the first time it has happend. I did go to a different LHBS with a new grinder so that could be. OG was 1.050. It is in my fermentation chamber set at a 62 degree temp. Cannot wait to try it!!

 
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Old 07-15-2011, 04:16 PM   #510
trasky
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Apr 2010
boston
Posts: 4

OG was 1.060 - a little higher than expected and then final came in at 1.017 - which is a little higher too. Just moved it to the secondary and we'll see how it does there....

 
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