I just pulled a small sample to taste and then dip some on the old refractometer (yes I know not that accurate once fermentation is started), wow that was good. I am not sure how I am going to be able to wait until March to drink it.
I bottled this last weekend and after filling 24 22oz bottles I had enough to fill a few 12oz bottles. Well tonight I decided to throw one in the freezer for a while so I could crack it open and see where its at. Wow, easily the best beer I ever made! I can't wait to rebrew this one.
this might be a silly question but, I was putting this recipe into Beersmith and noticed that they don't have Denny's yeast available as an option. Is there a similar yeast strain I should use in Beersmith? I've order the 1450 already and am going to be using it.