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Old 06-15-2010, 01:33 AM   #11
Jun 2008
Melbourne, Australia
Posts: 55
Liked 1 Times on 1 Posts

Very interesting. I've got something similar on the cards, but more of an ESS than an ASS if you know what I mean.

Oats in place of some of the maris otter; S-04 instead of US-05; EKG instead of northern brewer. The rest of the recipe is pretty similar.

I haven't brewed a rauchbier before. A little concerned that it might not be smoky enough for my taste (most commercial example don't do it for me. Aecht Schlenkerla is one exception), but will adjust the recipe for next time if need be.

I'll post the exact recipe in this thread if it turns out good.

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Old 06-15-2010, 05:49 AM   #12
May 2010
Emeryville, CA
Posts: 169
Liked 1 Times on 1 Posts

Try the Alaskan Brewing Smoked Porter. It's very well-balanced and a pleasing drink. I tried one called Whole Hog Smoked Porter and didn't like it too much - it was all smoke, no beer. Tasted like someone dry-hopped a porter with burnt popcorn.

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Old 09-13-2011, 04:50 PM   #13
Feb 2011
Madison, WI
Posts: 705
Liked 21 Times on 15 Posts

lol I have to say this is my favorite beer name ever! Made me laugh out loud at work.
"I'm a horse. Kobe ratted me out, that's why I'm getting divorced.
He said Shaq don't give a bitch a mil? I don't do that cuz my name Shaquille
I love em, I don't leave em. I got a vasectomy, now I can't breed em."

Real talk.

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