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Old 10-15-2008, 06:45 PM   #1
Dec 2007
Tyler, TX
Posts: 5

I have a recipe of milled grain thats been sitting around for a couple of months. Can I use it or should I toss it? Thanks
When in doubt, RTFM ... which I should do more often.... LOL

Cheers, Glenn

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Old 10-15-2008, 07:30 PM   #2

Taste the grain- if it tastes flat and lifeless, it's off to the compost pile.

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Old 10-16-2008, 09:12 AM   #3
Sep 2008
London, UK
Posts: 26

definatly use it, there'll be no problem

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