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Old 10-15-2008, 03:11 PM   #1
RugenBrau
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Sep 2008
Finger Lakes
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Must you use pectin enzyme? I have a three gallon batch of unfilterd cider and decided to try it without adding the pectin enzyme. I have never smelled any cider as bad as this is. WOW! It stinks. Fermentation is really slow also. Did I make a mistake or is this normal. I used Safale 04 yeast

 
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Old 10-15-2008, 03:27 PM   #2
zoebisch01
 
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Nov 2006
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Not necessary. I have made quite a bit of Cider from raw, unfiltered Cider and it comes out crystal clear. Fermentation should be fairly quick (a week or so), especially with that strain. Conditioning is a different story.
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