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Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Mead Forum > Peanut Butter Honey Sandwiches
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Old 11-15-2008, 12:56 AM   #21
BigStone777
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Join Date: Sep 2008
Location: Henan Province, China
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Ah yeah, I'm in a place where roasted peanuts without extra oil is common. I didn't even think about the fried peanuts being an issue. Peanuts are naturally full of oil anyway, so it will be there even with this method, just maybe a lot less.


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Another reason not to boil honey when making mead: Honey which comes from local bees carries pollen and pathogens relevant to your area. Consuming these natural medicines will boost your resistance to local pollens and other allergens. Boiling destroys them.
If all else fails, just drink more mead anyway...
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